HGR-913 – 17.6kW – Gas Griddle (2/3 Flat, 1/3 Grooved) with Gas Oven – Commercial

Product Description
The HGR-913 is a heavy-duty gas griddle with a built-in gas oven, designed for high-volume commercial kitchens that need flexibility and power in a compact footprint. Featuring a 2/3 flat and 1/3 grooved griddle top, this unit allows chefs to grill, sear, and toast a variety of ingredients on one surface while using the lower oven for baking, roasting, or finishing.

Perfect for burger kitchens, breakfast diners, commercial cafés, hotel buffets, and mobile LPG-powered kitchens, the HGR-913 delivers professional-grade versatility in a format that maximizes space and productivity. Its LPG-only design makes it ideal for locations without access to electric power or where gas is preferred for cost-efficiency and heat control.

This model features a total power output of 11.8 + 5.8 kW (≈ 60,000 BTU/hr), consuming 1.25 kg/h of LPG at 2800–3700 Pa. The griddle surface area is 702*612*16mm, giving chefs ample space to handle multiple orders at once. The oven chamber measures 550*680*270mm, large enough for full-size trays. All of this is housed within a compact unit measuring 800*900*920mm—a perfect fit for busy cooklines.

Key Features

• 2/3 flat, 1/3 grooved gas griddle surface for cooking flexibility

• Integrated gas oven for roasting, baking, and holding

• Total Power Output: 11.8 + 5.8 kW (≈ 60,000 BTU/hr)

• Gas Consumption: LPG 2800–3700 Pa (1.25 kg/h)

• Griddle Size: 702*612*16mm – perfect for high-volume cooking

• Oven Chamber Size: 550*680*270mm – accommodates full-size trays

• Unit Dimensions: 800*900*920mm – compact and efficient

• Ideal for LPG-based commercial kitchens with no electric reliance

Specifications

• Model: HGR-913

• Griddle Type: 2/3 Flat, 1/3 Grooved

• Gas Type: LPG 2800–3700 Pa (1.25 kg/h)

• Power Supply: 11.8 + 5.8 kW

• Total Heat Output: ≈ 60,000 BTU/hr

• Dimensions: 800*900*920mm

• Griddle Size: 702*612*16mm

• Oven Dimensions: 550*680*270mm

Where to Use
Ideal for quick-service restaurants, food trucks, catering kitchens, high-turnover diners, and hotel or resort buffets. Perfect for menus that require quick grilling and simultaneous oven use in a single workstation.

Maintenance & Operational Tips

• Clean the griddle surface daily using a scraper and griddle brick

• Use food-safe degreasers to maintain the SS cooking surface

• Inspect LPG hose and regulators weekly for wear or leaks

• Preheat the oven to ensure even baking and roasting performance

• Let the unit cool fully before deep cleaning or disassembly