HGB-60D – 3 Decks 6 Trays – Electric Oven – 19.8kW – Commercial

The HGB-60D – 3 Decks 6 Trays – Electric Oven – 19.8kW – Commercial is a heavy-duty baking solution designed for professional bakeries, hotels, restaurants, and catering kitchens. With three independent decks and capacity for six 600×400mm trays (included), this oven delivers maximum output while ensuring even and consistent results.

Powered by a strong 19.8kW heating system and operating on 380V, 50Hz, 3-phase power, the HGB-60D provides fast preheating and stable temperature control, making it suitable for a wide variety of baked goods. Each deck has a chamber size of 860×640×215mm, offering ample space for bread, pastries, pizzas, and more.

With its stainless steel construction, the oven is both durable and easy to clean. Measuring 1220×820×1530mm and weighing 210kg, it combines robust performance with efficient use of kitchen space. Its reinforced packing with a carton + plywood frame ensures safe transport and installation.

Key Features

• 3 decks, 6-tray electric oven for professional high-volume baking

• 19.8kW total power for rapid heating and efficiency

• 380V / 50Hz / 3-phase supply

• Includes 6 baking trays: 600×400mm each

• Chamber size per deck: 860×640×215mm

• Machine dimensions: 1220×820×1530mm

• Net weight: 210kg / Gross weight: 230kg

• Stainless steel build for durability and easy cleaning

Specifications

• Model: HGB-60D

• Type: Electric Oven (3 Decks, 6 Trays)

• Voltage: 380V / 50Hz / 3 Phase

• Power: 19.8kW

• Baking Tray Size: 600×400mm (6 pcs included)

• Chamber Size: 860×640×215mm (each deck)

• Machine Dimensions: 1220×820×1530mm

• Net Weight: 210kg

• Gross Weight: 230kg

• Packing: Carton + Plywood Frame

Where to Use
Ideal for bakeries, hotels, restaurants, commissary kitchens, and catering businesses. Suitable for baking bread, cakes, cookies, pizzas, and a variety of baked dishes at scale.

Maintenance & Operational Tips
Preheat the oven before baking to ensure consistent results. Use the included trays or compatible sizes for optimal performance. Clean trays and chambers after every use to maintain hygiene. Check electrical connections and heating elements regularly for safety. Use stainless steel cleaners for the exterior to keep it polished and professional.