GP-2-4 – 2 Deck – Gas Pizza Oven – 200W – Commercial

The GP-2-4 – 2 Deck – Gas Pizza Oven – 200W – Commercial is a heavy-duty oven designed for pizzerias, bakeries, and restaurants that require reliable, high-volume pizza production. With two independent baking chambers, this oven maximizes output while maintaining authentic stone-baked flavor and texture.

Powered by gas heating with 200W electric controls, the oven ensures energy efficiency while delivering precise temperature management. Each deck includes a chamber size of 620×605×150mm with a stone plate (605×605×15mm), providing the ideal surface for crispy, golden crusts and evenly baked toppings. With a temperature range of 0–500°C, it is versatile enough for pizzas, flatbreads, focaccias, and more.

The oven’s compact yet durable build, measuring 910×760×760mm and weighing 110kg, is well-suited for professional kitchens where space and reliability are critical.

Key Features

• Dual deck design for baking multiple pizzas simultaneously

• Gas-powered heating with 200W electric control system

• Temperature range: 0–500°C for flexible cooking options

• Stone plate size: 605×605×15mm per deck

• Chamber size: 620×605×150mm per deck

• Durable and compact size: 910×760×760mm

• Net weight: 110kg for long-lasting commercial use

Specifications

• Model: GP-2-4

• Type: Gas 2 Deck Pizza Oven

• Voltage: 220V, 50Hz, 1 Phase

• Power: 200W (electric controls)

• Chamber Size: 620×605×150mm (each deck)

• Stone Plate Size: 605×605×15mm

• Dimensions: 910*760*760mm

• Temperature Range: 0–500°C

• Net Weight: 110kg

Where to Use
Perfect for pizzerias, restaurants, catering kitchens, hotels, and bakeries. Designed for authentic pizza production and versatile enough for flatbreads and other baked dishes.

Maintenance & Operational Tips
Preheat ovens before use for best results. Use a dry brush to clean stone plates—avoid water exposure. Wipe chambers and exterior with food-safe cleaners after each shift. Inspect gas connections regularly for safe operation. Always allow the oven to cool completely before cleaning or relocation.