EP-1-4 – 1 Deck – Electric Pizza Oven – 4.8kW – Commercial

The EP-1-4 – 1 Deck – Electric Pizza Oven – 4.8kW – Commercial is a compact yet powerful oven built to deliver authentic stone-baked pizzas in professional kitchens. With its 220V, 50Hz, single-phase power supply and 4.8kW output, this unit heats quickly and maintains stable baking temperatures up to 500°C, ensuring perfectly crisp crusts and evenly cooked toppings every time.

Designed with a chamber size of 620×605×150mm, this oven accommodates standard pizzas comfortably while maintaining consistent heat. The stone baking plate (605×605×15mm) enhances results by drawing out excess moisture, creating that signature crispy base that customers expect from high-quality pizzerias.

Built with durability in mind, the EP-1-4 features a robust stainless steel construction and user-friendly controls for precise temperature adjustment. Its compact footprint of 910×760×430mm makes it suitable for small to medium-sized kitchens where space is at a premium, without sacrificing professional results.

Key Features

• 1-deck electric pizza oven for professional use

• 4.8kW power for fast heating and efficient baking

• Temperature range: 0–500°C for flexible cooking options

• Stone baking plate (605×605×15mm) for authentic pizza texture

• Chamber size: 620×605×150mm accommodates multiple pizza sizes

• Compact dimensions: 910×760×430mm for countertop use

• Net weight: 50kg for stability and heavy-duty performance

Specifications

• Model: EP-1-4

• Type: Electric 1 Deck Pizza Oven

• Voltage: 220V, 50Hz, 1 Phase

• Power: 4.8kW

• Chamber Size: 620×605×150mm

• Stone Plate Size: 605×605×15mm

• Dimensions: 910×760×430mm

• Temperature Range: 0–500°C

• Net Weight: 50kg

Where to Use
Perfect for pizzerias, cafés, restaurants, bakeries, food trucks, and catering businesses. Suitable for baking pizzas, flatbreads, focaccias, and other stone-baked specialties.

Maintenance & Operational Tips
Always preheat the oven to the desired temperature for best results. Clean the stone plate by brushing off crumbs and debris—avoid soaking in water to maintain its integrity. Wipe down the oven’s exterior with stainless steel cleaner and clean the chamber regularly to prevent buildup. Allow the oven to cool fully before cleaning or relocating.