WG-KK158 – 80kg/day – Ice Cube Maker – Commercial

The WG-KK158 Ice Cube Maker is a high-performance, beveled-edge commercial ice machine designed for demanding environments where both output and presentation matter. Delivering up to 80kg of crystal-clear ice per day, this unit combines powerful cooling, durable construction, and a sleek beveled design that’s ideal for both front-of-house visibility and back-of-house utility. With 25kg of built-in storage, your ice supply remains ready for peak service periods.

This model is ideal for restaurants, hotels, banquet halls, bars, high-traffic cafés, commercial kitchens, and catering services requiring consistent, large-volume ice production. Its professional-grade beveled housing resists smudges, simplifies cleaning, and adds a polished, modern look to any service area.

Compared to lower-capacity models, the WG-KK158 offers significantly increased production without a bulky footprint. Outfitted with a reliable QIANJIANG compressor and R134a refrigerant, it ensures efficient, eco-friendly cooling. The fan cooling system maintains ideal operating temperatures, even during extended use. Combined with its durable beveled construction, this machine delivers dependable performance and long-term reliability.

Key Features:

• Ice Production Capacity: 80kg/day

• Ice Storage Capacity: 25kg

• Ice Cube Size: 6 × 12 = 72 cubes

• Cooling Method: Fan cooling for optimal temperature control

• Beveled Exterior Design for enhanced hygiene and visual appeal

• Power: 0.55kW, 220V / 50Hz / 1 phase

• Compressor: QIANJIANG

• Refrigerant: R134a

• Gross Weight: 53kg

• Packaging: Carton

Specifications:

• Model: WG-KK158

• Voltage: 220V / 50Hz / 1 phase

• Power: 0.55kW

• Ice Production: 80kg/day

• Ice Storage: 25kg

• Ice Cube Size: 6 × 12 = 72

• Cooling Method: Fan Cooling

• Compressor: QIANJIANG

• Refrigerant: R134a

• Gross Weight: 53kg

• Packing: Carton

Where to Use:
This model is perfectly suited for high-volume hospitality venues, including resort kitchens, banquet catering setups, full-service restaurants, and VIP lounges. Its attractive beveled finish also makes it ideal for open kitchens or service counters where aesthetics are just as important as output.

Maintenance & Operational Tips:
The beveled design reduces dirt buildup and speeds up cleaning—just wipe with a damp cloth for a spotless shine. Install in a well-ventilated area for optimal fan cooling. Regularly clean the ice bin and check water supply lines to prevent mineral accumulation. Ensure vents are unobstructed, and perform periodic maintenance on the compressor and filter system to extend lifespan and ensure peak performance.