WG-KK90T – 45kg/day – Ice Cube Maker – Commercial

The WG-KK90T Ice Cube Maker is a powerful, mid-sized commercial machine designed to produce up to 45kg of ice cubes per day. Engineered with an efficient fan cooling system and durable components, this unit is perfect for businesses that need a reliable source of clear, uniform ice cubes without overextending space or energy use.

This model is particularly well-suited for restaurants, cocktail bars, coffee shops, juice bars, catering services, and small hotels, where demand for ice is consistent throughout the day. Its compact design allows it to fit seamlessly into tight kitchen or counter areas while maintaining high output performance.

Compared to lower-capacity models, the WG-KK90T offers increased productivity without a large footprint. It features a QIANJIANG compressor, known for performance consistency, and utilizes R134a refrigerant for environmentally conscious operation. The fan cooling system ensures stable internal conditions, optimizing ice production and extending the machine’s lifespan.

Key Features:

• Ice Production Capacity: 45kg/day

• Ice Storage Capacity: 15kg

• Ice Cube Size: 5 × 10 = 50 cubes

• Cooling System: Fan cooling for steady operation

• Power: 0.45kW, 220V / 50Hz / 1 phase

• Compressor: QIANJIANG

• Refrigerant: R134a

• Gross Weight: 46kg

• Packing: Carton for secure transportation

Specifications:

• Model: WG-KK90T

• Voltage: 220V / 50Hz / 1 phase

• Power: 0.45kW

• Ice Production: 45kg/day

• Ice Storage: 15kg

• Ice Cube Size: 5 × 10 = 50

• Cooling Method: Fan Cooling

• Compressor: QIANJIANG

• Refrigerant: R134a

• Gross Weight: 46kg

• Packing: Carton

Where to Use:
An ideal solution for high-traffic food and beverage businesses such as fast-service restaurants, bars, cafés, small event venues, and boutique hotels. Also suitable for office pantries and medical facilities needing regular ice supply.

Maintenance & Operational Tips:
Place the unit in a ventilated location to support optimal fan cooling performance. Clean the ice storage bin regularly to prevent bacterial buildup. Inspect and rinse the water filter monthly, especially in hard water areas. Avoid blocking air vents and schedule routine checks on the compressor and refrigerant levels to ensure long-term durability.