WG-EB-689 – 7.8kW – Countertop Electric BBQ Lava Rock Grill – Commercial

The WG-EB-689 – 7.8kW – Countertop Electric BBQ Lava Rock Grill – Commercial is a premium-grade grill designed to bring authentic barbecue flavor into professional kitchens. By using lava rocks to retain and distribute heat, it delivers the smoky, chargrilled taste of traditional BBQ while offering the consistency and convenience of an electric system.

With its 7.8kW heating power and 220V, 50Hz, 1 Phase operation, this grill heats up quickly and provides even heat across the cooking surface, making it perfect for continuous service in restaurants, steakhouses, hotels, and catering environments. The spacious 600×650mm cooking area allows chefs to grill multiple portions at once, from meats and seafood to vegetables and kebabs.

Built from durable stainless steel, the WG-EB-689 is designed to withstand heavy-duty use while remaining easy to clean. Its countertop design makes it a compact yet powerful addition to any kitchen setup. With a net weight of 36kg, the grill is sturdy enough for professional environments while still being practical to install.

Key Features

• 7.8kW heating power for efficient commercial grilling

• Lava rock system for authentic smoky BBQ flavor

• Large cooking surface: 600*650mm

• 220V, 50Hz, 1 Phase for standard commercial kitchens

• Stainless steel body for durability and hygiene

• Countertop design saves space while maximizing output

• Net weight: 36kg for stability and strength

Specifications

• Model: WG-EB-689

• Type: Countertop Electric BBQ Lava Rock Grill

• Voltage: 220V, 50Hz, 1 Phase

• Power: 7.8kW

• Machine Dimensions: 600*650*480mm

• Net Weight: 36kg

Where to Use Section
Perfect for restaurants, hotel buffets, steakhouses, catering businesses, and food trucks. Suitable for grilling steaks, burgers, kebabs, seafood, and vegetables while infusing a natural smoky flavor.

Maintenance & Operational Tips Section
Preheat with lava rocks in place for the best searing results. Clean the grill grates and drip tray after every service to maintain hygiene. Replace lava rocks periodically to ensure consistent cooking quality and smoky flavor. Always allow the unit to cool before cleaning and use non-abrasive tools to protect the stainless steel finish.