WG-GH-6S – 6-Burner – Gas Stove US Style – Commercial
The WG-GH-6S – 6-Burner – Gas Stove US Style – Commercial is a professional-grade cooking solution built for high-performance kitchens that need speed, power, and versatility. With six heavy-duty cast iron burners , LPG fuel operation , and a durable…
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Pick up from the Woodmart Store
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Free
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Courier delivery
Our courier will deliver to the specified address
2-3 Days
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DHL Courier delivery
DHL courier will deliver to the specified address
2-3 Days
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Warranty 1 year
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Description
The WG-GH-6S – 6-Burner – Gas Stove US Style – Commercial is a professional-grade cooking solution built for high-performance kitchens that need speed, power, and versatility. With six heavy-duty cast iron burners, LPG fuel operation, and a durable stainless steel (S/S 201) body, this stove is designed to handle continuous use in busy restaurant environments.
Perfect for restaurants, hotels, catering services, and large-scale commercial kitchens, the WG-GH-6S offers multiple burners to prepare different dishes simultaneously. Each burner provides 14,000 BTU of heat output, ensuring fast and consistent cooking results across a variety of cuisines.
The cast iron burners provide excellent heat retention and distribution, while the stainless steel construction ensures long-lasting durability and easy cleaning. Its US-style design makes it highly practical for chefs who demand reliability and performance during peak service hours.
Key Features
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6 high-performance burners for multi-dish cooking
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LPG-powered for efficient and consistent heating
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Heat consumption: 14,000 × 4 BTU
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Cast iron burners for durability and even heat distribution
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Stainless steel 201 body for hygiene and strength
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Dimensions: 915*760*365+100mm for countertop integration
Specifications
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Model: WG-GH-6S
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Type: Gas 6-Burner Stove (US Style)
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Gas Type: LPG
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Consumption: 14,000 × 4 BTU
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Material: Stainless Steel 201 with Cast Iron Burners
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Machine Dimensions: 915*760*365+100mm
Where to Use Section
Ideal for restaurants, hotel kitchens, banquet halls, catering setups, and commercial food courts. With six burners, it allows chefs to prepare multiple menu items simultaneously, making it a great choice for high-volume cooking.
Maintenance & Operational Tips Section
Clean burners and drip trays daily to maintain efficiency and hygiene. Inspect LPG connections regularly for leaks and operate in a well-ventilated kitchen. Use non-abrasive cleaners on stainless steel to maintain its finish. Check burner ports routinely to prevent clogs and ensure even flame performance.

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