WG-950 – 20kg – Gas Kebab Machine 4 Burners – Commercial

The WG-950 – 20kg – Gas Kebab Machine 4 Burners – Commercial is a powerful vertical grill designed for restaurants and foodservice operations that need to prepare large volumes of kebabs, shawarma, doner, or gyros with speed and consistency. With a capacity of 15–20kg of meat, four powerful burners, and a 52,545 BTU output, this machine delivers outstanding performance for professional kitchens.

Built for restaurants, kebab shops, hotels, food trucks, and catering services, the WG-950 ensures evenly roasted meat thanks to its motorized rotating system positioned at the bottom. The included oil pan captures drippings, keeping workspaces cleaner, while the flame-out protection device guarantees safe operation by cutting gas flow in case of flame failure.

Constructed from stainless steel, this kebab machine is not only durable but also easy to clean and maintain. Its vertical design with a compact footprint makes it suitable for both small and large kitchens, providing maximum capacity without taking up unnecessary space.

Key Features

• 15–20kg meat capacity for high-volume service

• 4 powerful gas burners with 52,545 BTU for consistent heating

• Motorized bottom rotisserie system for even cooking

• Oil pan for drip collection and easy cleaning

• Flame-out protection device for improved safety

• Durable stainless steel body for commercial reliability

• Dimensions: 540*630*950mm

• Net weight: 32kg for sturdy, stable operation

Specifications

• Model: WG-950

• Type: Gas Kebab Machine (4 Burners)

• Voltage: 220V, 50Hz, 1 Phase

• BTU: 52,545

• Capacity: 15–20kg meat

• Features: Oil pan, motorized rotisserie, flame-out protection

• Machine Dimensions: 540*630*950mm

• Net Weight: 32kg

Where to Use Section
Ideal for Mediterranean restaurants, kebab shops, hotels, catering operations, and food trucks. Perfect for preparing shawarma, doner, gyros, and other spit-roasted meats in large batches with consistent quality.

Maintenance & Operational Tips Section
Clean the oil pan and burners after each use to prevent grease buildup. Inspect and maintain the motor regularly for smooth rotation. Always check the flame-out safety device and gas connections for secure operation. Operate the unit in a well-ventilated area and wipe down stainless steel surfaces daily for hygiene.