WG-800 – 15kg – Gas Kebab Machine 3 Burners – Commercial

The WG-800 – 15kg – Gas Kebab Machine 3 Burners – Commercial is a high-capacity vertical grill designed for preparing delicious, evenly roasted kebabs, shawarma, gyros, and doner meats. With a capacity of 10–15kg, a 52,545 BTU heating system, and three powerful gas burners, this kebab machine is built for busy commercial kitchens that need consistent performance and professional results.

Ideal for restaurants, food trucks, takeaways, catering services, and kebab shops, the WG-800 is engineered to keep up with high demand. Its motorized rotating system ensures even cooking on all sides, while the oil pan collects drippings for a cleaner cooking environment. The built-in flame-out protection device adds an extra layer of safety, automatically cutting gas supply in case of flame failure.

Built from durable stainless steel, the WG-800 is designed for long-term use in high-turnover operations. Its compact yet efficient size makes it easy to install in kitchens of various sizes while still offering professional-grade performance.

Key Features

• Capacity: 10–15kg of meat for high-volume service

• 3 gas burners with 52,545 BTU output for consistent heating

• Motorized bottom-mounted rotisserie system for even roasting

• Oil pan included to capture drippings and reduce mess

• Flame-out protection device for enhanced safety

• Durable stainless steel construction for hygiene and longevity

• Compact size: 540*630*800mm

• Net weight: 28kg for stability and ease of installation

Specifications

• Model: WG-800

• Type: Gas Kebab Machine (3 Burners)

• Voltage: 220V, 50Hz, 1 Phase

• BTU: 52,545

• Capacity: 10–15kg meat

• Features: Oil pan, motorized rotisserie, flame-out protection

• Machine Dimensions: 540*630*800mm

• Net Weight: 28kg

Where to Use Section
Perfect for kebab shops, Mediterranean and Middle Eastern restaurants, food trucks, takeaway counters, and catering businesses. Ideal for preparing shawarma, gyros, doner kebabs, and other vertical roasted meats.

Maintenance & Operational Tips Section
Clean the oil pan daily to prevent buildup and maintain hygiene. Wipe down the burners and stainless steel surfaces after each use. Regularly check the flame-out protection device and gas connections for safety. Lubricate the rotisserie motor as per manufacturer recommendations to ensure long-term smooth operation. Always operate in a well-ventilated space when using gas equipment.