WG-85 – 14L+14L Vertical Electric Double-Tank Fryer (2 Baskets) – Commercial
The WG-85 Vertical Electric Fryer is a compact yet powerful commercial frying solution designed for restaurants, cafés, hotels, and catering businesses across Tanzania. With two independent 14L tanks and two heavy-duty baskets , it allows simultaneou…
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Description
The WG-85 Vertical Electric Fryer is a compact yet powerful commercial frying solution designed for restaurants, cafés, hotels, and catering businesses across Tanzania. With two independent 14L tanks and two heavy-duty baskets, it allows simultaneous frying of different food items while maintaining consistent results. Available from Commercial Kitchen Equipment, serving Dar es Salaam and all regions of Tanzania, this kifaa cha kukaanga cha kibiashara is ideal for operations needing strong performance in a space-saving design.
Technical Specifications
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Model: WG-85
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Type: Vertical Double Tank Double Basket Electric Fryer
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Voltage: 220V, 50Hz, 1 Phase
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Power: 4 kW + 4 kW (8 kW total)
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Capacity: 14 L + 14 L
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Dimensions: 590 × 500 × 960 mm
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Setup: 2 tanks + 2 baskets
Performance & Reliability
Powered by dual 4kW elements, the WG-85 achieves fast heat-up and stable temperature control—critical for maintaining product quality in busy commercial kitchens. Each tank operates independently, offering frying flexibility and efficient workflow during peak service periods. With VAT-inclusive pricing and bulk purchase options in Tanzania, it is an excellent solution for businesses seeking an affordable yet reliable electric fryer.
Features & Benefits
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Two 14L tanks – perfect for medium to high volume frying.
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Independent controls – fry different products without flavor transfer.
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8kW total heating power – ensures fast recovery and consistent cooking.
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Compact vertical design – maximizes production while saving kitchen space.
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Durable stainless-steel construction – built for long-term commercial use.
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Ideal for chips, chicken, fish, snacks, samosas, mandazi, and more.
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Easy operation – suitable for busy professional kitchens.
Use Cases & Applications
Ideal for:
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Restaurants and cafés
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Hotels and lodges
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Fast-food shops and food courts
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Catering services and mobile food businesses
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Kitchens across Tanzania & East Africa
This fryer supports consistent production of popular items such as chips, chicken wings, fish fillets, bhajia, maandazi, and other fried snacks.
Design & Build Quality
Built with a sturdy stainless-steel frame, the WG-85 withstands heavy daily usage, heat exposure, and oil contact. Its vertical design increases tank depth and reduces splashing while maximizing workspace efficiency in kitchens with limited room.
Dimensions & Space Efficiency
The compact footprint of 590 × 500 × 960 mm makes it perfect for cramped Dar es Salaam kitchens while still delivering strong commercial output.
Maintenance & Cleaning
The fryer includes removable baskets, smooth tank surfaces, and easy-to-clean stainless steel components. Oil management is straightforward, reducing downtime. Commercial Kitchen Equipment provides servicing and spare parts throughout Tanzania.
Why Choose This Model
Compared to countertop fryers, the WG-85 offers larger capacity, better heating performance, and improved workflow efficiency. Purchasing from Commercial Kitchen Equipment ensures warranty coverage, reliable after-sales support, and guaranteed product authenticity.
Investment Value
A cost-efficient, durable, and productive fryer that helps restaurants and catering businesses maintain consistent quality while enhancing overall kitchen output.
Available in ready stock at Commercial Kitchen Equipment — serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.

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