WG-HF-2Z – Rotation 2 Plate – Waffle Baker – Commercial

The WG-HF-2Z Commercial Rotation 2 Plate Waffle Baker is a powerhouse solution for high-volume waffle production. Designed with two independent rotating plates, this unit can produce double the output while ensuring each waffle is evenly cooked, golden brown, and fluffy inside. With a combined 2.4kW of heating power and a precise 50–300°C temperature range, it delivers consistent, professional results for demanding commercial environments.

Ideal for bustling cafés, hotel buffets, dessert parlors, large-scale catering events, and food trucks, this waffle baker allows you to serve more customers in less time without sacrificing quality. The rotation feature ensures batter spreads perfectly and cooks uniformly on both sides, while the dual-plate design means you can prepare two waffles at once — a game changer during peak hours.

Compared to single-plate models, the WG-HF-2Z offers significantly higher productivity, greater stability during operation, and a sturdy build that withstands daily commercial use. Its 500*530*315mm footprint and 16.5kg weight provide both capacity and stability, making it suitable for continuous service.

Key Features

• Voltage: 220V, 50Hz, 1 Phase

• Power: 1.2kW + 1.2kW for dual heating performance

• Temperature Range: 50–300°C for precise control

• Rotation Mechanism: Even cooking and perfect batter distribution

• Dual Plates: Double output for high-demand service

• Mold Diameter: 18.3cm for full-sized waffles

• Mold Semi-Diameter: 8.1cm

• Machine Dimensions: 500*530*315mm

• Net Weight: 16.5kg for stability

• Heavy-duty, commercial-grade construction for longevity

Specifications

• Model: WG-HF-2Z

• Type: Rotation 2 Plate Waffle Baker

• Voltage: 220V, 50Hz, 1 Phase

• Power: 1.2kW + 1.2kW

• Temperature Range: 50–300°C

• Mold Diameter: 18.3cm

• Mold Semi-Diameter: 8.1cm

• Dimensions: 500*530*315mm

• Net Weight: 16.5kg

Where to Use

• High-volume cafés and coffee shops

• Hotel breakfast buffets

• Dessert shops and bakeries

• Large catering operations and banquets

• Food trucks with heavy waffle demand

Maintenance & Operational Tips

• Preheat both plates to the desired temperature before adding batter.

• Rotate plates slowly and evenly for consistent cooking results.

• Apply a light coating of oil or non-stick spray to prevent sticking.

• Clean plates with a soft, damp cloth after service — never submerge in water.

• Store in a dry location and inspect cords regularly for safety.