WG-822 – Half Grooved Half Flat Electric Griddle – Commercial

The WG-822 Electric Griddle is a versatile, dual-zone griddle designed for restaurants, cafés, and food stalls that need the flexibility to cook a variety of menu items on a single surface. Its half grooved, half flat design lets you sear meats with grill marks on one side while frying eggs, sandwiches, or vegetables on the flat side — all at the same time.

Powered by two independent heating zones, each rated at 2.2kW (or 1.5kW + 1.5kW on 110V/60Hz), the WG-822 delivers a combined 4.4kW of heating power and a temperature range of 50–300°C. Its 728mm × 400mm grill plate is 8mm thick, ensuring consistent heat retention and stable cooking results during peak hours.

The WG-822 combines professional performance with practical design, making it an excellent choice for any kitchen needing speed and menu flexibility.

Key Features:

• Half Grooved, Half Flat Plate: Cook multiple foods at once with perfect texture

• Dual Heating Zones: Independent temperature control for each side

• High Power:

  • 2.2kW + 2.2kW at 220V / 50Hz

  • Optional 1.5kW + 1.5kW at 110V / 60Hz

• Adjustable Temperature: 50–300°C for a wide range of cooking needs

• Large Cooking Area: 728mm × 400mm plate handles big batches

• Thick Grill Plate (8mm): Retains heat for even, consistent results

• Compact, Rugged Design: Perfect for busy commercial kitchens and kiosks

Specifications:

• Model: WG-822

• Voltage: 220V / 50Hz / 1 Phase (Optional: 110V / 60Hz)

• Power: 2.2kW + 2.2kW (or 1.5kW + 1.5kW on 110V)

• Temperature Range: 50–300°C

• Machine Size: 735mm × 510mm × 220mm (W × D × H)

• Grill Plate Size: 728mm × 400mm × 8mm (W × D × T)

Applications:

• Restaurants & Diners: Perfect for breakfast service, lunch rush, and all-day menus

• Cafés & Sandwich Shops: Versatile surface for grilling and frying at the same time

• Food Trucks & Street Stalls: Compact design with multi-use functionality

Why Choose ?
The WG-822 combines a grooved and flat griddle in one powerful unit, offering chefs maximum flexibility, consistent heat, and the capacity to handle multiple cooking tasks at once.