WG-1718HM1E – 17L Commercial Microwave Oven – High Power & LED Interior

The WG-1718HM1E 17L Commercial Microwave Oven is a compact yet powerful solution for professional kitchens that demand speed, precision, and durability. With a 17-litre stainless steel fixed cavity, 1800W output power, and 10 adjustable power levels, it delivers consistent cooking and reheating performance, even during the busiest service hours. Its small footprint makes it perfect for kitchens where space is at a premium without compromising on commercial-grade performance.

This microwave is ideal for cafés, coffee shops, food trucks, hotel breakfast bars, and quick-service restaurants that need fast and reliable cooking in a compact form. It’s especially suited for reheating plated meals, steaming vegetables, or finishing hot dishes right before serving.

The WG-1718HM1E offers 3-stage cooking for automated, sequential operations, ensuring efficiency and freeing up staff for other tasks. The LED interior light provides clear visibility, while membrane touch controls make it simple to use and easy to clean. The defrost-by-time function enables safe thawing, streamlining food preparation in busy kitchens.

Key Features:

• Capacity: 17L stainless steel fixed cavity – no turntable

• Microwave Output Power: 1800W for fast, consistent cooking

• Microwave Input Power: 3000W

• Power Levels: 10 for precise control

• Stage Cooking: 3-step programming for efficiency

• Defrost by Time: Yes – quick and even thawing

• Control Type: Membrane touch for ease of operation

• Interior Light: LED for clear visibility

• Maximum Cooking Time: 60 minutes

Specifications:

• Model: WG-1718HM1E

• Capacity: 17L

• Voltage: 220V, 50Hz, 1 Phase

• Microwave Output Power: 1800W

• Microwave Input Power: 3000W

• Power Levels: 10

• Stage Cooking: 3

• Control Type: Membrane Touch

• Defrost by Time: Yes

• Time Entry Option: Yes

• Maximum Cooking Time: 60 minutes

• Cavity Dimensions: 330*310*175mm

• Dimensions: 420*563*340mm

• Net Weight: 30kg

Where to Use:
Perfect for small restaurants, coffee shops, food trucks, hotel service areas, and catering setups where speed, quality, and precision matter.

Maintenance & Operational Tips:

• Clean the stainless steel cavity after each use to prevent residue build-up.

• Use microwave-safe containers for safe operation.

• Program 3-stage cooking for efficiency during rush hours.

• Regularly inspect the door seal for maximum performance.

• Avoid metal utensils or foil to prevent damage.