MODEL: FJ-8D Copied!
FJ-8D – 8-Tray Electric Prover – Commercial
Sh 2,480,000
The FJ-8D Electric Prover is a professional-grade appliance designed to ensure perfectly proofed dough for commercial baking operations. With space for 8 trays measuring 600x400mm , this prover provides consistent temperature and humidity control, id…
The FJ-8D Electric Prover is a professional-grade appliance designed to ensure perfectly proofed dough for commercial baking operations. With space for 8 trays measuring 600x400mm, this prover provides consistent temperature and humidity control, ideal for preparing bread, pastries, and other baked goods.
Powered by a 450W system and operating on 220V, the FJ-8D delivers efficient performance while maintaining an adjustable temperature range of 30-60°C and humidity range of 0-90%. Its SS430 stainless steel body (0.5mm thickness) ensures durability and easy maintenance. The compact design, measuring 840x730x900mm, makes it an excellent fit for commercial kitchens and bakeries.
Key Features:
- 8-Tray Capacity: Compatible with 600x400mm trays for versatile baking preparation.
- Precise Temperature & Humidity Control: Adjustable from 30-60°C and 0-90% for perfect dough proofing.
- Energy Efficient: Operates with a 450W power system for reliable performance.
- Durable Construction: Made from SS430 stainless steel (0.5mm) for long-lasting use and easy cleaning.
- Compact Design: Dimensions of 840x730x900mm make it ideal for professional kitchens with limited space.
Specifications:
- Model: FJ-8D
- Type: Electric Prover
- Tray Capacity: 8 trays (600x400mm)
- Power Output: 450W
- Voltage: 220V
- Temperature Range: 30-60°C
- Humidity Range: 0-90%
- Material: SS430 Stainless Steel (0.5mm thick)
- Dimensions: 840mm x 730mm x 900mm (WDH)
Applications:
Perfect for:
- Bakeries: Ensure consistent proofing of bread and pastry dough.
- Cafés: Prepare dough for fresh baked goods efficiently.
- Restaurants: Streamline baking preparation for peak service times.
Why Choose the FJ-8D?
The FJ-8D Electric Prover offers precision, durability, and efficiency, making it a valuable asset for commercial baking. Its reliable performance ensures perfectly proofed dough, enhancing the quality of baked goods.
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