MODEL: A032 Bronze 📋 Copied!
A032 – Infrared Lamp (Bronze) – Commercial
Sh 155,000
The A032 Infrared Lamp (Bronze) combines efficient food warming with an elegant bronze design. Tailored for commercial spaces such as fine-dining restaurants and catering services, this lamp provides consistent warmth to keep food fresh and appetizin…
The A032 Infrared Lamp (Bronze) combines efficient food warming with an elegant bronze design. Tailored for commercial spaces such as fine-dining restaurants and catering services, this lamp provides consistent warmth to keep food fresh and appetizing.
Featuring a 250W power output and an adjustable height ranging from 0.6m to 1.8m, this lamp adapts to various serving setups. Its robust construction and refined design make it both functional and visually appealing.
Key Features:
- Powerful Infrared Heating: 250W output ensures effective warmth.
- Adjustable Height: Flexible height adjustment between 0.6m to 1.8m.
- Elegant Bronze Finish: Adds a touch of sophistication to foodservice areas.
- Durable and Reliable: Made to withstand continuous use in demanding environments.
- Compact Design: Suitable for various commercial applications.
Applications:
The A032 Infrared Lamp is ideal for:
- Cafes and Restaurants: Keep plated meals and buffet items warm and appealing.
- Buffets and Catering: Enhance food presentation with consistent warmth.
- Event Venues: Stylishly display and warm food at events and banquets.
Specifications:
- Power Output: 250W
- Voltage: 220V / 50Hz
- Diameter: 175mm
- Adjustable Height: 0.6–1.8m
Applications:
The A032 Infrared Lamp is ideal for:
- Cafes and Restaurants: Keep plated meals and buffet items warm and appealing.
- Buffets and Catering: Enhance food presentation with consistent warmth.
- Event Venues: Stylishly display and warm food at events and banquets.
Why Choose the A032 Infrared Lamp?
The A032 Infrared Lamp combines elegant design, reliable performance, and energy efficiency. Its adjustable height and choice of finishes ensure it meets the functional and aesthetic needs of commercial foodservice environments.
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