LSP650 – Dough Sheeter – Commercial

The LSP650 Dough Sheeter is a premium commercial appliance designed to streamline dough preparation in professional kitchens and bakeries. It features an expansive 630x2400mm conveyor belt and a roller adjustable gap (1-35mm), allowing operators to achieve precise dough thickness for various recipes, from pastries to flatbreads and pizzas.

With its 0.75KW power output and a maximum rolling capacity of 6.5kg, the LSP650 ensures efficiency and consistency in high-demand environments. The robust construction and compact design, measuring 2950x1100x1180mm, make it a reliable and space-efficient addition to any commercial setup.

Key Features:

• Large Conveyor Belt: Handles high-volume dough processing efficiently.
• Adjustable Roller Gap: Customize dough thickness between 1-35mm for versatile applications.
• High Rolling Capacity: Processes up to 6.5kg of dough at a time.
• Compact Design: 2950x1100x1180mm dimensions optimize space without compromising capacity.
• Durable Build: Designed to endure the rigors of commercial use.
• Efficient Motor: 0.75KW power ensures smooth operation and consistent performance.

Specifications:

• Dimensions (WDH): 2950x1100x1180mm
• Conveyor Belt Size: 630x2400mm
• Roller Adjustable Gap: 1-35mm
• Maximum Rolling Weight: 6.5kg
• Power Output: 0.75KW
• Voltage: 220V/380V / 50Hz
• Net Weight: 225kg

Applications:

The LSP650 Dough Sheeter is perfect for:

• Bakeries: Create uniform dough sheets for pastries, croissants, and more.
• Pizzerias: Roll out consistent pizza bases effortlessly.
• Restaurants and Hotels: Enhance efficiency in high-volume dough preparation.

Why Choose the LSP650?

The LSP650 Dough Sheeter combines precision, durability, and performance to meet the demands of professional kitchens. Its powerful motor and adjustable rollers ensure high-quality results every time, while the spacious conveyor belt allows for fast and efficient processing of large dough batches