LSP520 – Dough Sheeter – Commercial

The LSP520 Dough Sheeter is a powerful and reliable machine designed to streamline dough preparation in commercial kitchens and bakeries. Featuring a 500x2000mm conveyor belt and a roller adjustable gap of 1-35mm, this sheeter can handle a wide range of dough thicknesses, perfect for pastries, pizza bases, and flatbreads.

Built to manage a maximum rolling weight of 5kg, the LSP520 ensures consistent results every time. Its compact yet robust design, measuring 2550x880x1180mm, allows it to fit seamlessly into professional setups. With a 0.55KW motor and support for 220V or 380V power, the LSP520 delivers efficient and consistent performance, making it indispensable for high-demand environments.

Key Features:

• Large Conveyor Belt: 500x2000mm belt for efficient dough handling.
• Adjustable Roller Gap: Fine-tune thickness from 1-35mm for versatility.
• Compact and Sturdy Design: 2550x880x1180mm dimensions fit professional kitchens.
• High Capacity: Maximum rolling weight of 5kg for bulk preparation.
• Efficient Motor: 0.55KW power output ensures consistent performance.
• Dual Voltage Compatibility: Operates at 220V/380V for versatile setups.

Specifications:

• Dimensions (WDH): 2550x880x1180mm
• Conveyor Belt Size: 500x2000mm
• Roller Adjustable Gap: 1-35mm
• Maximum Rolling Weight: 5kg
• Power Output: 0.55KW
• Voltage: 220V/380V / 50Hz
• Net Weight: 190kg

Applications:

The LSP520 Dough Sheeter is ideal for:

• Bakeries: Roll out dough for bread, croissants, and pastries effortlessly.
• Pizzerias: Achieve consistent thickness for pizza bases with ease.
• Restaurants: Enhance efficiency for large-scale food preparation.

Why Choose the LSP520?

The LSP520 Dough Sheeter combines versatility, power, and precision to meet the needs of high-volume operations. Its durable build and user-friendly design ensure reliable performance, making it a valuable asset for professional kitchens and bakeries.