HEA-12 – 12-Tray Electric Convection Oven – Commercial

The HEA-12 Electric Convection Oven is a professional, high-output baking solution designed for commercial bakeries, hotels, restaurants, and catering facilities. With its 12-tray capacity and precision convection airflow, it delivers consistent, high-volume baking results. Available from Commercial Kitchen Equipment, serving Dar es Salaam and all of Tanzania, this machine ensures top performance for any business needing dependable vifaa vya jikoni vya kibiashara.

Technical Specifications

• Model: HEA-12

• Type: Electric Convection Oven

• Power: 12.8 kW

• Voltage: 380V

• Temperature Range: 50–300°C

• Layers / Trays: 12 trays (40 × 60 × 5 cm)

• Features: 99-minute timer, integrated water spray system

• Size: 930 × 890 × 1550 mm

• Inner Size: 700 × 500 × 1225 mm

• Rack Size: 465 × 600 × 1218 / 95 mm

• Material: SS430 body (1.0 mm), SS201 inner chamber (0.8 mm)

Performance & Reliability

Powered by a robust 12.8 kW system, the HEA-12 ensures fast heat-up and stable baking temperatures across all trays. Its convection airflow guarantees uniform results for breads, pastries, roasted foods, and more. Designed for durability and low operating costs, it provides exceptional value with VAT-inclusive pricing and wholesale purchasing options in Tanzania.

Features & Benefits (Bulleted)

• 12-tray capacity – ideal for medium to high-volume bakery and kitchen production.

• Convection airflow system – ensures even heat distribution.

• 50–300°C temperature range – supports diverse cooking and baking needs.

• Integrated spray system – improves bread crust quality and moisture control.

• 99-minute timer – enhances precision for busy commercial kitchens.

• Stainless-steel build (SS430 & SS201) – long-lasting, hygienic, and heat-stable.

Use Cases & Applications

Ideal for bakeries, hotels, restaurants, cafés, supermarkets, and catering services across Tanzania and East Africa. Suitable for bread, pastry, cookies, cakes, roasted chicken, and multiple commercial food applications.

Design & Build Quality

Engineered with a durable SS430 exterior and an SS201 heating chamber, the HEA-12 is built to withstand daily intensive use. Its professional layout ensures ergonomic operation, safe handling, and efficient workflow for busy kitchens.

Dimensions & Space Efficiency

With compact yet productive dimensions (930 × 890 × 1550 mm), this convection oven fits comfortably into commercial kitchen layouts where space planning is critical. The large internal chamber maximizes baking output without increasing the footprint.

Maintenance & Cleaning

The stainless-steel surface, removable tray racks, and accessible internal chamber allow easy daily cleaning. Commercial Kitchen Equipment supports the HEA-12 with servicing, spare parts, and technical assistance throughout Tanzania.

Why Choose This Model

Compared to smaller domestic ovens, the HEA-12 is built for continuous, large-scale output. It offers superior energy efficiency and better airflow management than many competing industrial ovens. With Commercial Kitchen Equipment as an official supplier in Tanzania, customers receive trusted warranty support and after-sales service.

Investment Value

A strong long-term investment for any commercial kitchen, offering high-volume capacity, energy efficiency, and excellent ROI for businesses across Tanzania and East Africa.

Available in ready stock at Commercial Kitchen Equipment — serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.