MODEL: WG-TS-3 1200 📋 Copied!
WG-TS-3 1200mm Counter Cake Showcase – Commercial
Sh 3,345,000
The WG-TS-3 – Tabletop Cake Showcase (Cambered) – 400W – Commercial is a stylish and efficient refrigerated display case designed to showcase cakes, pastries, and desserts while keeping them fresh. With its cambered glass design , it not only enhance…
The WG-TS-3 – Tabletop Cake Showcase (Cambered) – 400W – Commercial is a stylish and efficient refrigerated display case designed to showcase cakes, pastries, and desserts while keeping them fresh. With its cambered glass design, it not only enhances visibility but also creates an attractive presentation that draws customers’ attention in bakeries, cafés, and restaurants.
Powered by a 400W cooling system and running on 220V, 50Hz, single-phase power, the WG-TS-3 maintains a consistent temperature range of 2–10°C, perfect for storing delicate desserts at the ideal serving conditions. Using R134a refrigerant, it ensures eco-friendly and efficient cooling.
This model comes with 2 shelves, providing ample space for a variety of cakes and desserts. Measuring 1200×500×750mm, it offers generous display capacity while remaining compact enough for countertops and serving areas. Its sturdy build, weighing 120kg, ensures durability and long-term performance, even in busy foodservice environments.
Key Features
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Cambered tabletop cake showcase for professional dessert presentation
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2–10°C temperature range for optimal preservation
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400W power for reliable refrigeration
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Eco-friendly R134a refrigerant
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2 shelves for organized product display
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Machine dimensions: 1200*500*750mm
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Gross weight: 120kg for durability and stability
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Wooden frame packing for secure shipping
Specifications
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Model: WG-TS-3
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Type: Tabletop Cake Showcase (Cambered)
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Voltage: 220V / 50Hz / 1 Phase
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Power: 400W
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Temperature Range: 2–10°C
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Refrigerant: R134a
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Machine Dimensions: 1200*500*750mm
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Shelves: 2 pcs
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Gross Weight: 120kg
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Packing: Wooden Frame
Where to Use
Perfect for bakeries, cafés, dessert shops, hotels, and restaurants. Excellent for displaying cakes, pastries, tarts, and other chilled desserts in a professional and eye-catching manner.
Maintenance & Operational Tips
Clean the glass daily with a soft cloth and non-abrasive cleaner. Defrost and wipe the interior regularly to maintain hygiene. Avoid overloading shelves to allow proper air circulation. Ensure ventilation clearance around the unit for efficient cooling. Service the compressor periodically to maintain long-term performance.
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