HEP-1 – 1-Layer Electric 4 Pizza Oven – Commercial
The HEP-1 Electric Pizza Oven is a high-performance single-deck oven designed for commercial kitchens, restaurants, bakeries, and cafés in Tanzania. With a temperature range of 50–450°C , it delivers precise, even heat for baking pizzas, pastries, an…
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Sh 2,885,000
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Pick up from the Woodmart Store
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Free
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Courier delivery
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2-3 Days
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DHL Courier delivery
DHL courier will deliver to the specified address
2-3 Days
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Warranty 1 year
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Free 30-Day returns
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Description
The HEP-1 Electric Pizza Oven is a high-performance single-deck oven designed for commercial kitchens, restaurants, bakeries, and cafés in Tanzania. With a temperature range of 50–450°C, it delivers precise, even heat for baking pizzas, pastries, and flatbreads to perfection. Available from Commercial Kitchen Equipment, serving Dar es Salaam and East Africa, this tanuri ya pizza ya kibiashara offers reliable performance and consistent baking results for busy food service operations.
Technical Specifications
- Model: HEP-1
- Type: Electric Pizza Oven (1 Layer)
- Dimensions: 890 × 790 × 430 mm
- Inner Size: 615 × 615 × 185 mm
- Stone Size: 610 × 610 × 15 mm
- Power: 4.2 kW
- Voltage: 220V, 50Hz
- Temperature Range: 50–400°C
- Body Material: Painted Iron (Black Finish)
Performance & Reliability
The HEP-1 combines high heat retention with even temperature distribution for perfectly baked pizzas every time. Its 4.2 kW electric heating system ensures quick heat-up and consistent operation throughout service. Designed for efficiency and durability, it offers excellent energy savings and stable performance, with VAT-inclusive pricing and bulk order options available in Tanzania.
Features & Benefits
- Powerful 4.2 kW heating system – fast recovery and uniform cooking.
- High temperature range (50–450°C) – ideal for pizza, pastries, or bread.
- Built-in pizza stone (610×610 mm) – ensures crispy crusts and even bakes.
- Compact single-deck design – efficient use of space in busy kitchens.
- Durable painted iron body – reliable and easy to maintain.
- User-friendly controls – quick temperature adjustment for precision baking.
Use Cases & Applications
Ideal for:
- Restaurants & pizzerias
- Hotel kitchens & cafés
- Catering companies
- Fast-food outlets
- Bakeries across Tanzania & East Africa
Design & Build Quality
Crafted with a painted black iron exterior, this oven combines durability with professional aesthetics. The thick pizza stone distributes heat evenly, while the insulated design ensures safety and energy efficiency in hot kitchen environments.
Dimensions & Space Efficiency
Compact yet powerful, the 890 × 790 × 430 mm oven fits seamlessly into commercial setups, maximizing productivity without occupying excess counter space.
Maintenance & Cleaning
The interior and stone are easy to clean, reducing downtime between shifts. Commercial Kitchen Equipment offers local after-sales support, spare parts, and servicing across Tanzania.
Why Choose This Model
Compared to smaller domestic pizza ovens, the HEP-1 offers superior durability, higher temperatures, and commercial-grade performance—perfect for professionals seeking speed and consistency.
Investment Value
The HEP-1 provides excellent return on investment through energy-efficient operation, long-lasting components, and professional results, making it a valuable asset for any food business in Tanzania or East Africa.
Available in ready stock from Commercial Kitchen Equipment — serving Dar es Salaam and Tanzania. Contact us on WhatsApp for fast delivery across East Africa.

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