YQC 180 – Commercial Vegetable Cutting Machine – 300-800kg/hr Capacity

The YQC-180 Vegetable Cutting Machine is a versatile, high-capacity processor designed for professional kitchens requiring fast and uniform vegetable preparation. Ideal for restaurants, hotels, catering companies, and food production facilities, it offers efficient slicing, dicing, and strip-cutting with impressive output. Available from Commercial Kitchen Equipment, serving Dar es Salaam and all regions of Tanzania, this machine is a reliable mashine ya kukata mboga ya kibiashara built for busy operations.

Technical Specifications

• Model: YQC-180

• Type: Vegetable Cutting Machine

• Capacity: 300–800 kg/hr

• Power: 0.75 kW

• Voltage: 220V, 50Hz, single-phase

• Slice Size: 3 mm – 20 mm

• Dicing Size: 10 mm – 20 mm

• Strip Size: 3 mm – 9 mm

• Machine Dimensions: 750 × 520 × 900 mm

• Packing Size: 800 × 570 × 950 mm (0.43 cbm)

• Weight: 90 kg

Performance & Reliability

Built for demanding commercial environments, the YQC-180 delivers powerful and consistent performance with its 0.75 kW motor. Its ability to process up to 800 kg/hr reduces manual labor, increases productivity, and ensures consistent output. The machine’s reliable components and energy-efficient operation make it a cost-effective investment, with VAT-inclusive pricing and bulk purchase options in Tanzania.

Features & Benefits

• Adjustable slicing (3–20 mm) – perfect for salads and general prep.

• Dicing capability (10–20 mm) – ideal for soups, stews, sauces, and ready-to-cook packs.

• Strip cutting (3–9 mm) – excellent for stir-fry and catering production.

• High-capacity processing – handles up to 800 kg/hr for peak hours and industrial settings.

• Compact footprint – fits easily into professional kitchens despite high output.

• Durable heavy-duty build – long service life in commercial operations.

Use Cases & Applications

Perfect for restaurants, hotels, catering services, fast-food kitchens, school canteens, hospitals, vegetable packaging plants, and food processing facilities across Tanzania and East Africa. Suitable for cutting potatoes, carrots, cabbage, cucumbers, peppers, onions, and more.

Design & Build Quality

The YQC-180 features a strong, durable construction engineered for long-term professional use. Its compact body and ergonomic controls support efficient workflow in commercial kitchens. Built with precision engineering, it ensures safe operation and stable performance.

Dimensions & Space Efficiency

With dimensions of 750 × 520 × 900 mm, the machine offers high output while maintaining a small footprint—ideal for commercial spaces where every inch matters. Its vertical structure enhances placement flexibility in Tanzanian commercial kitchens.

Maintenance & Cleaning

Designed with accessible components and smooth surfaces, the YQC-180 is quick to clean and maintain. Commercial Kitchen Equipment provides servicing, spare parts, and technical support throughout Tanzania to minimize downtime.

Why Choose This Model

Compared to manual cutting or smaller domestic machines, the YQC-180 dramatically increases production efficiency and ensures consistent cut quality. It is more compact than industrial vegetable processors while maintaining high capacity. Through Commercial Kitchen Equipment, customers receive reliable warranty coverage and after-sales support.

Investment Value

The YQC-180 offers excellent long-term value through labor savings, improved consistency, and high output. It is a powerful investment for expanding food businesses across Tanzania and East Africa.

Available in ready stock at Commercial Kitchen Equipment — serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.