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HC-02 – Manual Chipper – Commercial Vegetable & Potato Cutter

Sh 325,000

Brand: CKE

The HC-02 Manual Chipper is a durable and efficient cutting tool designed for fast, uniform vegetable and potato preparation in commercial kitchens. With interchangeable cutting grids and a heavy-duty frame, it is ideal for restaurants, cafés, hotels…

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The HC-02 Manual Chipper is a durable and efficient cutting tool designed for fast, uniform vegetable and potato preparation in commercial kitchens. With interchangeable cutting grids and a heavy-duty frame, it is ideal for restaurants, cafés, hotels, fast-food vendors, and catering operations. Available from Commercial Kitchen Equipment, serving Dar es Salaam and customers across Tanzania, this kikata viazi cha kibiashara delivers reliable performance with minimal effort.

Technical Specifications

  • Model: HC-02

  • Type: Manual Chipper

  • Dimensions: 430 × 220 × 330 mm

  • Cutting Holes: 8 mm, 10 mm, 12 mm (3 sets)

  • Tank Material: SS201 (0.8 mm)

  • Tank Size: φ620 × 350 × 2 mm

  • Body Material: Painted iron (white)

  • Net Weight: 4.5 kg

Performance & Reliability

The HC-02 provides smooth, consistent chopping action through its stable hand-lever design. With three interchangeable cutting sizes, it delivers flexibility for fries, diced vegetables, garnishing, and food prep. Built from stainless steel and reinforced painted iron, it withstands daily commercial use. VAT-inclusive pricing and bulk supply options are available for Tanzanian businesses.

Features & Benefits

  • Three cutting grids (8/10/12 mm) – perfect for chips, vegetable cubes, and uniform cuts.

  • SS201 tank construction – hygienic, corrosion-resistant, and long-lasting.

  • Heavy-duty painted iron frame – stable and durable during repetitive use.

  • Compact 4.5 kg design – easy to move, mount, and clean.

  • Manual operation – no electricity required, ideal for outdoor vendors and low-power kitchens.

Use Cases & Applications

Ideal for restaurants, hotels, food stalls, cafés, catering companies, school kitchens, and fast-food vendors across Tanzania & East Africa. Perfect for potatoes, carrots, cucumbers, onions, and other vegetables.

Design & Build Quality

Engineered with a strong painted iron body and SS201 cutting components, the HC-02 is built to deliver long-term stability and precision. The ergonomic handle ensures smooth lever action, while the reinforced base improves safety during operation.

Dimensions & Space Efficiency

With compact dimensions of 430 × 220 × 330 mm, this chipper fits easily on countertops, prep tables, or mounted surfaces. Ideal for kitchens in Dar es Salaam where space efficiency is important.

Maintenance & Cleaning

The stainless-steel cutting grids are easy to remove, wash, and maintain. The painted iron frame resists wear and is simple to wipe clean. Commercial Kitchen Equipment provides servicing and spare parts support throughout Tanzania.

Why Choose This Model

Compared to light-duty domestic cutters, the HC-02 offers commercial-grade stability and precision. It provides professional performance without requiring electricity—perfect for mobile food vendors or backup use in busy kitchens. Choosing Commercial Kitchen Equipment ensures warranty and trusted after-sales support.

Investment Value

With its long service life, low maintenance cost, and reliable performance, the HC-02 is a cost-effective investment for food businesses in Tanzania and East Africa.

Available in ready stock at Commercial Kitchen Equipment — serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.

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