HCB-2 2-Plate Cone Baker – Commercial Grade

The HCB-2 2-Plate Cone Baker is a powerful, high-performance commercial unit engineered for bakeries, cafés, and dessert shops across Tanzania and East Africa. Designed for speed, consistency, and efficiency, it enables your kitchen to produce perfectly baked waffle cones in high volumes while maintaining professional quality.

Performance & Reliability
With a robust 2.4 kW heating system running on 220–240 V / 50–60 Hz, the HCB-2 heats rapidly and evenly. Its dual Teflon-coated plates ensure smooth, non-stick operation for effortless cone removal and reduced waste. Adjustable temperature control from 50 °C to 300 °C and a built-in 5-minute timer provide precise command over browning and crispness, ensuring every batch meets professional standards.

Technical Specifications

• Model: HCB-2

• Type: 2 Plate Cone Waffle Baker

• Voltage: 220–240 V / 50–60 Hz

• Power: 2.4 kW (1.2 kW × 2 plates)

• Temperature Range: 50–300 °C (adjustable)

• Timer: 5 minutes (adjustable)

• Dimensions: 500 × 350 × 260 mm (W × D × H)

• Body Material: Stainless Steel

• Plate Material: Teflon Coated (Non-Stick)

• Net Weight: Approx. 11 kg

Features & Benefits

• Dual Heating Plates: Bake two cones at once for maximum productivity.

• 2.4 kW Power: Rapid heating for continuous use in busy kitchens.

• Temperature Control (50–300 °C): Perfect results for every recipe.

• Teflon-Coated Plates: Hygienic, non-stick, easy to clean.

• 5-Minute Timer: Hands-free operation with precise control.

• Compact Design (500 × 350 × 260 mm): Optimized for countertops.

• Durable Stainless Body: Rust-resistant and built for longevity.

Use Cases & Applications
Ideal for ice cream shops, bakeries, cafés, and dessert stations, the HCB-2 ensures consistent output and professional finish in every cone — perfect for businesses aiming to increase production without sacrificing quality.

Design & Build Quality
The HCB-2 features a sleek stainless steel housing for easy maintenance and long-term durability. Dual Teflon plates minimize stickiness and simplify cleaning, while the ergonomic handles and anti-slip base enhance safety during operation.

Dimensions & Space Efficiency
At 500 × 350 × 260 mm, the machine fits seamlessly on professional countertops while providing high-output capacity — ideal for Dar es Salaam businesses where space and efficiency matter.

Maintenance & Cleaning
Non-stick Teflon plates and a smooth stainless finish make cleaning quick and easy. CKE Tanzania offers local servicing and spare parts to ensure maximum uptime and long-term value.

Why Choose This Model
Unlike single-plate models, the HCB-2 offers twice the output, energy efficiency, and temperature precision — perfect for businesses ready to scale their dessert operations with confidence. Backed by CKE’s warranty and after-sales support throughout Tanzania and East Africa.

Investment Value
At 605,000 TZS, the HCB-2 represents an exceptional balance between performance and affordability. Its durable build and efficient heating ensure fast ROI and long-term profitability for any commercial dessert business.

👉 Available from Commercial Kitchen Equipment (CKE) — serving Dar es Salaam and Tanzania.
(Currently Sold Out – Restock Enquiries Welcome)