HGR-705A – 4-Burner – Gas Range with Electric Oven – Commercial

The HGR-705A is a compact yet powerful 4-burner gas range with an integrated electric oven, purpose-built for commercial kitchens that demand performance without sacrificing space. Designed with efficiency in mind, this unit combines gas stovetop flexibility with a reliable electric oven, making it a great all-in-one solution for professional cooking and baking.

This unit is ideal for small to medium-sized restaurants, cafés, catering setups, food trucks, and commissary kitchens where space is at a premium but quality is non-negotiable. If you need a reliable workhorse that can handle daily high-volume cooking tasks without taking over your kitchen floor, the HGR-705A is the right fit.

Unlike standard single-purpose units, the HGR-705A integrates 4 USA-style burners with independent control, allowing chefs to multitask with precision. The oven below features a 550*550*270mm chamber suitable for baking, roasting, or finishing dishes. The SS304 stainless steel table-top offers excellent corrosion resistance, while the SS201 stainless steel body adds structural durability without excessive weight.

Key Features

• 4 USA-style gas burners for simultaneous cooking flexibility

• Electric oven for baking, roasting, and finishing

• Power Supply: 7.5 × 4 + 5.8 kW – quick heat-up and consistent performance

• Table-top Material: SS304, 0.9mm – hygienic and corrosion-resistant

• Body Material: SS201, 0.9mm – strong, durable frame

• Gas Options: LPG 2800–3700 Pa (2.06 kg/h) / NG 2000–2500 Pa (3.07 m³/h)

• Compact Dimensions: 700*700*920mm – fits smaller kitchens easily

• Oven Chamber Size: 550*550*270mm – ideal for medium-size baking trays

Specifications

• Model: HGR-705A

• Burners: 4 (USA Style)

• Gas Type: LPG 2800–3700 Pa (2.06 kg/h) / NG 2000–2500 Pa (3.07 m³/h)

• Power Supply: 7.5 × 4 + 5.8 kW

• Dimensions: 700*700*920mm

• Oven Dimensions: 550*550*270mm

• Body Material: SS201, 0.9mm

• Table-top Material: SS304, 0.9mm

Where to Use
Perfect for compact commercial kitchens, the HGR-705A is well-suited for cafés, food trucks, hotel breakfast areas, prep kitchens, and bistros. Its smaller footprint makes it ideal for locations where space efficiency is critical, without compromising on cooking power.

Maintenance & Operational Tips

• Clean burners and oven chamber at the end of each shift to ensure optimal performance.

• Check gas lines and burner jets weekly to prevent clogging.

• Use non-scratch cloths and food-safe cleaners on the SS304 table-top.

• Avoid overloading the oven—stick to recommended tray sizes for best results.

• Allow components to cool before deep cleaning for safety and equipment longevity.