HGB-206Q – 6 Tray – 2 Deck Gas Deck Oven – Commercial

The HGB-206Q – 6 Tray – 2 Deck Gas Deck Oven – Commercial is a powerful, large-capacity baking solution built for commercial kitchens that demand reliability and high-volume output. Featuring two independent baking decks, each designed to house three trays (600×400mm), this oven delivers uniform heat distribution and temperature precision using efficient LPG gas heating and a low-power 220V electrical control system. Whether baking bread, pastries, or pizzas, this oven ensures consistent, high-quality results batch after batch.

Designed for bakeries, pastry shops, pizza restaurants, hotels, and catering kitchens, the HGB-206Q handles the pressures of high-demand food service environments with ease. Each of its two decks functions independently, allowing operators to bake different products at different temperatures simultaneously. This versatility is especially valuable during peak production hours when efficiency is critical.

The HGB-206Q stands out with its energy-efficient LPG gas system, providing powerful, even heating with faster recovery times compared to fully electric models. The durable exterior and internal components are built for long-term, heavy-duty use. Its user-friendly controls and broad temperature range of 20–400°C give chefs full command over baking conditions, while the compact vertical design optimizes kitchen space.

Key Features

• Model: HGB-206Q

• Capacity: 6 trays (600 × 400 mm trays included)

• Decks: 2 independent baking decks

• Tray Allocation: 3 trays per deck

• Voltage: 220V / 50Hz / 1 phase

• Power Consumption: 200 W

• Temperature Range: 20–400°C

• Gas Type: LPG

• Construction: Durable body; shipped with carton + plywood frame

Specifications

• Machine Dimensions: 1770*840*1230mm

• Chamber Size (per deck): 1300*640*230mm

• Tray Size: 600*400mm (6 trays included)

• Decks: 2

• Voltage: 220V / 50Hz / 1 phase

• Power: 200 W

• Temperature Range: 20–400°C

• Gas Type: LPG Gas

• Gross Weight: 260 kg

Where to Use
The HGB-206Q is best suited for operations requiring multiple products to be baked simultaneously or continuously. Ideal use cases include:

• Commercial bakeries producing bread, rolls, and buns

• Pastry shops baking cookies, croissants, tarts

• Pizza parlours needing consistent heat for crispy crusts

• Cafeterias and canteens serving large daily volumes

• Hotel kitchens requiring versatility and speed in their bakery section

Maintenance & Operational Tips

• Always preheat each deck to the required temperature for optimal baking consistency.

• Clean both chambers and trays daily to avoid baked-on residue and flavor transfer.

• Inspect and maintain gas lines and burners routinely to ensure safe and efficient operation.

• Use heat-resistant gloves when loading or unloading trays to prevent burns.

• Keep control panels and exterior surfaces clean and dry to extend operational life.