WG-HX-150R – 720W – Warmer Showcase (Cambered) – Commercial

The WG-HX-150R – 720W – Warmer Showcase (Cambered) – Commercial is a high-capacity, professional food display cabinet designed to keep your products warm and visually appealing. Featuring a cambered (curved) front glass design, it combines excellent heat retention with modern aesthetics—making it ideal for front-of-house food merchandising. Operating at 35–80°C, it ensures food stays hot and ready for service without drying out or overcooking.

Perfect for restaurants, bakeries, cafés, buffets, convenience stores, and supermarkets, this unit is built to showcase and preserve the quality of hot food items such as pastries, fried snacks, pizza slices, or dim sum. The wide format offers more display space than the 1200mm version, making it especially suitable for locations with higher foot traffic or broader product selections.

Equipped with a 720W heating system, the WG-HX-150R operates on standard 220V / 50Hz / 1-phase power, ensuring easy installation in most commercial environments. Its full-glass cambered front provides excellent product visibility while the internal shelves maximize vertical display space. Built for long-term reliability, the unit is packed securely in a wooden frame for safe delivery.

Key Features

• Model: WG-HX-150R

• Power: 720W

• Voltage: 220V / 50Hz / 1 phase

• Temperature Range: 35–80°C

• Display Type: Cambered glass front for optimal visibility

• Construction: Durable commercial-grade unit

• Packing Type: Protective wooden frame

Specifications

• Dimensions: 1500*620*1230mm

• Voltage: 220V / 50Hz / 1 phase

• Power: 720W

• Temperature Range: 35–80°C

• Gross Weight: 150 kg

Where to Use
The WG-HX-150R is ideal for:

• Bakeries showcasing warm pastries and bread

• Restaurants and cafés displaying hot grab-and-go items

• Buffet counters keeping dishes warm and presentable

• Convenience stores offering ready-to-eat hot snacks

• Supermarkets with heated deli sections

Maintenance & Operational Tips

• Preheat for 10–15 minutes to reach optimal serving temperature.

• Clean both glass panels and interior surfaces daily using non-abrasive cloths.

• Avoid blocking air vents to ensure uniform heat circulation.

• Regularly inspect and clean heating elements for efficient operation.

• Use compatible food trays to ensure organized, hygienic presentation.