GP-1-4 – 1 Deck – Gas Pizza Oven – 100W – Commercial

SKU: GP-1-4

The GP-1-4 – 1 Deck – Gas Pizza Oven – 100W – Commercial is a professional-grade oven designed for authentic stone-baked pizzas and high-volume restaurant use. Featuring gas-powered heating with a 100W electric control system , this oven combines eff…

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  • Warranty 1 year
  • Free 30-Day returns

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Description

The GP-1-4 – 1 Deck – Gas Pizza Oven – 100W – Commercial is a professional-grade oven designed for authentic stone-baked pizzas and high-volume restaurant use. Featuring gas-powered heating with a 100W electric control system, this oven combines efficiency, power, and precision for consistent results.

Its chamber size of 620×605×150mm accommodates standard pizzas, while the stone plate (605×605×15mm) ensures traditional crisp bases and evenly cooked toppings. With a temperature range of 0–500°C, the oven offers maximum versatility, making it suitable for pizzas, flatbreads, focaccias, and other baked goods.

Built with durable stainless steel construction and designed for reliability, the GP-1-4 delivers powerful output in a compact footprint of 910×760×430mm. Weighing 60kg, it provides stability and durability for continuous commercial use.

Key Features

  • Gas-powered 1-deck pizza oven with electric control system

  • Temperature range: 0–500°C for flexible baking

  • Stone plate size: 605×605×15mm for authentic results

  • Chamber size: 620×605×150mm

  • Compact design: 910×760×430mm for countertop use

  • Net weight: 60kg for stable, heavy-duty operation

  • Low energy use: only 100W electrical power required

Specifications

  • Model: GP-1-4

  • Type: Gas 1 Deck Pizza Oven

  • Voltage: 220V, 50Hz, 1 Phase

  • Power: 100W (electric control)

  • Chamber Size: 620×605×150mm

  • Stone Plate Size: 605×605×15mm

  • Dimensions: 910×760×430mm

  • Temperature Range: 0–500°C

  • Net Weight: 60kg

Where to Use
Perfect for pizzerias, restaurants, bakeries, catering kitchens, and hotels that need reliable, authentic pizza baking. Suitable for pizza, flatbread, and other stone-baked menu items.

Maintenance & Operational Tips
Preheat the oven for best results. Brush stone plates clean after use—avoid soaking in water. Wipe down the chamber and controls regularly with food-safe cleaners. Inspect gas connections and ventilation systems frequently to ensure safe operation. Allow the oven to cool completely before cleaning or moving.

Specification

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