MODEL: GP-1-4 📋 Copied!
GP-1-4 – 1 Deck – Gas Pizza Oven – 100W – Commercial
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The GP-1-4 – 1 Deck – Gas Pizza Oven – 100W – Commercial is a professional-grade oven designed for authentic stone-baked pizzas and high-volume restaurant use. Featuring gas-powered heating with a 100W electric control system , this oven combines eff…
The GP-1-4 – 1 Deck – Gas Pizza Oven – 100W – Commercial is a professional-grade oven designed for authentic stone-baked pizzas and high-volume restaurant use. Featuring gas-powered heating with a 100W electric control system, this oven combines efficiency, power, and precision for consistent results.
Its chamber size of 620×605×150mm accommodates standard pizzas, while the stone plate (605×605×15mm) ensures traditional crisp bases and evenly cooked toppings. With a temperature range of 0–500°C, the oven offers maximum versatility, making it suitable for pizzas, flatbreads, focaccias, and other baked goods.
Built with durable stainless steel construction and designed for reliability, the GP-1-4 delivers powerful output in a compact footprint of 910×760×430mm. Weighing 60kg, it provides stability and durability for continuous commercial use.
Key Features
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Gas-powered 1-deck pizza oven with electric control system
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Temperature range: 0–500°C for flexible baking
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Stone plate size: 605×605×15mm for authentic results
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Chamber size: 620×605×150mm
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Compact design: 910×760×430mm for countertop use
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Net weight: 60kg for stable, heavy-duty operation
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Low energy use: only 100W electrical power required
Specifications
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Model: GP-1-4
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Type: Gas 1 Deck Pizza Oven
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Voltage: 220V, 50Hz, 1 Phase
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Power: 100W (electric control)
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Chamber Size: 620×605×150mm
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Stone Plate Size: 605×605×15mm
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Dimensions: 910×760×430mm
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Temperature Range: 0–500°C
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Net Weight: 60kg
Where to Use
Perfect for pizzerias, restaurants, bakeries, catering kitchens, and hotels that need reliable, authentic pizza baking. Suitable for pizza, flatbread, and other stone-baked menu items.
Maintenance & Operational Tips
Preheat the oven for best results. Brush stone plates clean after use—avoid soaking in water. Wipe down the chamber and controls regularly with food-safe cleaners. Inspect gas connections and ventilation systems frequently to ensure safe operation. Allow the oven to cool completely before cleaning or moving.
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