WG-32K – 32 Trays – Proofer – Commercial

The WG-32K – 32 Trays – Proofer – Commercial is a high-capacity, precision-controlled proofing cabinet designed for professional baking operations that demand consistency, speed, and efficiency. Featuring a user-friendly Micro PC control panel, this unit provides automated control over temperature and humidity to support optimal dough fermentation in any commercial bakery or food production facility.

With the ability to hold 32 pcs 600×400mm trays (trays not included), the WG-32K is ideal for central kitchens, industrial bakeries, and hotel commissaries producing large volumes of bread, pastries, and other yeast-based products. Its fan-assisted hot air circulation ensures even proofing across all tray levels, while the built-in lighting offers enhanced visibility during use.

Constructed from 201 stainless steel, this proofer is durable and easy to clean, making it well-suited for daily commercial use. The double-door vertical format allows for better workflow and batch organization, while the intelligent control system ensures precision with every batch.

Key Features

• Micro PC control panel for digital precision and simplified settings

• Fan hot air circulation system for even temperature distribution

• Interior lighting for improved visibility during operation

• 32-tray capacity for 600×400mm trays (trays not included)

• Simple digital temperature and humidity adjustments

• 2.8kW heating power for reliable and fast performance

• 201 stainless steel exterior for professional durability

• Double-door design for efficient access and organization

Specifications

• Model: WG-32K

• Type: 32 Trays Proofer (Micro PC Control Panel)

• Voltage: 220V, 50Hz, 1 Phase

• Power: 2.8kW

• Capacity: 32 pcs 600×400mm trays (trays not included)

• Features: Micro PC control panel, fan hot air circulation, lighting, simple temperature/humidity setting

• Dimensions: 1000*830*2000mm

• Net Weight: 53.8kg

• Material: 201 Stainless Steel

• Packaging: Carton

Where to Use
Perfect for large-scale bakeries, hotel kitchens, food production centers, pastry factories, baking schools, and commissaries. Ideal for proofing dough for artisan bread, rolls, baguettes, sweet buns, and laminated doughs in high volumes.

Maintenance & Operational Tips
Regularly clean the chamber with a soft cloth and food-safe cleaner to avoid yeast or residue buildup. Use filtered or distilled water in the humidity system to prevent scale formation. Clean the air circulation fan periodically to maintain airflow efficiency. Inspect control panels for accuracy and update settings as needed before each shift. Always unplug the unit during maintenance and allow it to cool before cleaning.