WG-YF-L80N – 300kg/hour – Sugar Cane Machine – Commercial

The WG-YF-L80N – 300kg/hour – Sugar Cane Machine – Commercial is a newly updated vertical juicer model engineered for high-performance extraction in busy juice bars, kiosks, and beverage stalls. With its robust 1100W motor, this next-generation machine offers powerful, efficient pressing for up to 300kg of sugar cane per hour, delivering consistent juice yield and commercial-grade reliability.

This new model is ideal for high-throughput environments like juice stands, food courts, tropical cafes, and beverage trailers that need to maintain steady production during peak hours. The upgraded vertical format features improved ergonomics and a more compact footprint, allowing it to fit easily into tight service spaces without compromising output.

Designed for durability and ease of use, the WG-YF-L80N runs on a 220V, 50Hz, 1-phase system and is built with a 52kg stainless steel body. Its advanced design offers smoother operation, reduced vibration, and easier maintenance compared to earlier models. Whether stationary or mobile, it’s a reliable, space-efficient solution for any juice-based business looking to scale production.

Key Features

• 300kg/hour capacity for high-demand sugar cane juice production

• 1100W motor for rapid and efficient extraction

• New vertical model with upgraded ergonomics and design

• 220V, 50Hz, 1-phase standard commercial voltage

• Compact size: 430*460*830mm

• Net weight: 52kg for stability during use

• Stainless steel housing ensures durability and easy cleaning

Specifications

• Model: WG-YF-L80N

• Type: Vertical Sugar Cane Machine (New Model)

• Voltage: 220V, 50Hz, 1 Phase

• Power: 1100W

• Capacity: 300kg/hour

• Net Weight: 52kg

• Dimensions: 430*460*830mm

• Packaging: Wooden Frame

Where to Use
Perfect for juice kiosks, food trucks, beachfront stalls, café counters, resort beverage bars, and open markets. Ideal for operations that require high-speed, continuous sugar cane juice extraction in a compact and modern form factor.

Maintenance & Operational Tips
Clean rollers and juice channels after each use to prevent sugar buildup. Use warm water and a soft brush to reach inside the pressing area. Ensure proper drainage and regularly inspect moving parts for wear. Keep the machine dry when stored and periodically lubricate mechanical components for smooth operation. Always use with a stable power source and avoid overfeeding to extend motor life.