WG-16K – 16 Trays – Fan Proofer – Commercial

The WG-16K – 16 Trays – Proofer – Commercial is a modern, high-efficiency proofing cabinet designed for professional baking environments. Equipped with a Micro PC control panel, this proofer allows precise control over temperature and humidity to ensure consistent dough fermentation. Its built-in fan-assisted hot air circulation and interior lighting provide a user-friendly experience, improving visibility and baking workflow in real-time.

This model is ideal for professional bakeries, hotel kitchens, pastry shops, and commissaries where consistent results and intuitive controls are essential. With a 16-tray capacity, the WG-16K is built to accommodate 600×400mm trays (not included), making it well-suited for medium- to high-volume dough preparation.

Compared to basic knob-controlled units, the WG-16K offers advanced performance through its intelligent control system. The Micro PC panel simplifies temperature and humidity adjustments while maintaining accuracy throughout proofing cycles. Combined with its 201 stainless steel construction, this unit offers long-term durability, clean aesthetics, and reliable performance in commercial settings.

Key Features

• Micro PC control panel for digital precision and ease of use

• Fan-assisted hot air circulation ensures even proofing throughout the chamber

• Built-in interior lighting for better visibility during operation

• Capacity for 16 pcs 600×400mm trays (trays not included)

• Simple digital humidity and temperature settings for consistent dough results

• 2.6kW power for efficient heating

• 201 stainless steel body for a balance of durability and cost-efficiency

Specifications

• Model: WG-16K

• Type: 16 Trays Proofer (Micro PC Control Panel)

• Voltage: 220V, 50Hz, 1 Phase

• Power: 2.6kW

• Capacity: 16 pcs 600×400mm trays (trays not included)

• Features: Micro PC control panel, fan hot air circulation, lighting, simple temperature/humidity setting

• Dimensions: 500*830*2000mm

• Net Weight: 47kg

• Material: 201 Stainless Steel

• Packaging: Carton

Where to Use
Perfect for commercial bakeries, café kitchens, culinary schools, pastry shops, central kitchens, and food production facilities. It offers precise and automated control, making it suitable for staff with varying skill levels while maintaining high-quality output for items like bread, rolls, pastries, and dough-based products.

Maintenance & Operational Tips
Wipe down the interior regularly with a non-abrasive cleaner to maintain hygiene and prevent mold. Use only clean or filtered water in the humidity system to prevent scaling and residue. Periodically check the fan system for dust buildup and ensure vents remain clear for optimal air circulation. Clean the exterior with stainless steel polish to preserve the unit’s professional appearance. Use the Micro PC control lock feature to avoid accidental setting changes during busy service hours.