WG-16H – 16 Trays – Proofer – Commercial

The WG-16H – 16 Trays – Proofer – Commercial is a professional-grade dough proofing cabinet built for reliable, high-performance use in commercial bakeries and food prep environments. This DELUXE Series model features a manual knob control panel that allows for precise adjustment of temperature and humidity, ensuring optimal dough fermentation conditions for consistent baking results.

This unit is ideal for bakeries, café kitchens, hotel foodservice operations, commissaries, and other settings where yeast-leavened products are prepared daily. With a 16-tray capacity designed to hold standard 600×400mm trays (not included), the WG-16H helps teams proof large batches of dough in one compact, vertical footprint—streamlining workflow and improving efficiency in busy production lines.

The WG-16H stands out with its dependable temperature range of ~60°C and high humidity capability of ~95%, creating the perfect microclimate for bread, pastry, and dough-based goods. Constructed from 410 stainless steel, this unit is corrosion-resistant and easy to clean, ensuring long-term durability in demanding kitchen environments.

Key Features

• 16-tray capacity for standard 600×400mm trays (trays not included)

• Knob control panel for easy temperature and humidity settings

• Temperature control up to ~60°C for optimal yeast activation

• Humidity control up to ~95% to ensure soft, consistent dough rise

• 2.6kW heating power for fast, even performance

• 410 stainless steel construction for durability and hygiene

• Compact vertical design to save floor space

Specifications

• Model: WG-16H

• Voltage: 220V, 50Hz, 1 Phase

• Power: 2.6kW

• Capacity: 16 pcs 600×400mm trays (trays not included)

• Temperature: ~60°C

• Humidity: ~95%

• Dimensions: 500*700*2000mm

• Material: 410 Stainless Steel

• Packaging: Carton

Where to Use
Ideal for use in commercial bakeries, hotel kitchens, pastry production lines, culinary training schools, and food commissaries. Perfect for proofing bread loaves, dinner rolls, croissants, sweet doughs, and artisan bakery items in a controlled environment.

Maintenance & Operational Tips
Wipe down the interior chamber daily with a food-safe cleaner to prevent buildup of residue or mold. Use distilled or filtered water in the humidity system to avoid scaling. Clean and inspect the heating and humidity elements regularly for best performance. Allow the unit to cool before cleaning and always unplug during maintenance. Keep the exterior polished with stainless steel cleaner for a professional look.