WG-KK400S – 200kg/day – Ice Cube Maker – Commercial

The WG-KK400S Ice Cube Maker is a high-capacity, split-type commercial ice machine designed for low-ventilation environments and large-scale operations. With the ability to produce up to 200kg of ice per day and store 100kg in its integrated bin, this model is tailored for businesses that require a dependable, nonstop supply of clean, solid ice. Its water cooling system ensures stable performance even in hot, humid, or poorly ventilated areas where fan cooling might fall short.

This unit is ideal for industrial kitchens, seafood processing areas, underground food courts, hospitals, and institutional catering environments. Its split configuration allows for separate placement of the ice-making head and the storage bin, making installation more flexible and efficient. The water cooling function improves energy efficiency and keeps the machine running at peak performance without being affected by ambient air temperature.

The WG-KK400S features a durable HIGHLY compressor and operates using R22 refrigerant for rapid and reliable cooling. Its 13 × 14 grid produces 182 ice cubes per cycle, ensuring a constant supply even during periods of high demand.

Key Features:

• Ice Production Capacity: 200kg/day

• Ice Storage Capacity: 100kg

• Ice Cube Size: 13 × 14 = 182 cubes

• Split Design for flexible installation and efficient layout

• Cooling Method: Water cooling—ideal for hot or poorly ventilated environments

• Power: 0.85kW, 220V / 50Hz / 1 phase

• Compressor: HIGHLY

• Refrigerant: R22

• Gross Weight: 120kg

• Packaging: Carton

Specifications:

• Model: WG-KK400S

• Voltage: 220V / 50Hz / 1 phase

• Power: 0.85kW

• Ice Production: 200kg/day

• Ice Storage: 100kg

• Ice Cube Size: 13 × 14 = 182

• Cooling Method: Water Cooling

• Compressor: HIGHLY

• Refrigerant: R22

• Gross Weight: 120kg

• Packing: Carton

Where to Use:
Perfect for humid commercial environments where airflow is restricted, such as basement kitchens, enclosed seafood stalls, food factories, and large catering centers. Also well-suited for medical facilities or cleanroom environments where minimal air disruption is required.

Maintenance & Operational Tips:
Ensure a reliable water source and drainage setup to maintain cooling efficiency. Regularly clean the ice storage bin and sanitize the cube-forming tray. Periodically flush the cooling water circuit to prevent mineral buildup, especially in hard water areas. With the split design, servicing is fast and doesn’t interrupt ice accessibility.