WG-KK300S – 150kg/day – Ice Cube Maker – Commercial

The WG-KK300S Ice Cube Maker is a high-capacity, split-type commercial ice machine equipped with a water cooling system for enhanced performance in environments where air ventilation is limited. Designed to produce up to 150kg of ice per day and store 100kg in its integrated bin, this unit is ideal for businesses needing consistent, large-scale ice output without the constraints of fan cooling.

Perfect for hotels, restaurants, seafood retailers, commercial prep kitchens, and institutional dining facilities, this model is built for spaces where heat and airflow may compromise traditional fan-cooled machines. With its water-cooled operation, it provides stable performance in high-humidity kitchens or confined installations. The split design offers greater installation flexibility and minimizes heat transfer between components.

Powered by a reliable SANYO compressor and using R22 refrigerant, the WG-KK300S delivers quick, efficient cooling and consistent ice quality. Its 12 × 13 grid produces 156 clear, uniform cubes per cycle, perfect for bulk beverage service, seafood storage, and food presentation.

Key Features:

• Ice Production Capacity: 150kg/day

• Ice Storage Capacity: 100kg

• Ice Cube Size: 12 × 13 = 156 cubes

• Split Design allows independent placement of ice head and bin

• Cooling Method: Water cooling for high-humidity environments

• Power: 0.8kW, 220V / 50Hz / 1 phase

• Compressor: SANYO

• Refrigerant: R22

• Gross Weight: 98.5kg

• Packaging: Carton

Specifications:

• Model: WG-KK300S

• Voltage: 220V / 50Hz / 1 phase

• Power: 0.8kW

• Ice Production: 150kg/day

• Ice Storage: 100kg

• Ice Cube Size: 12 × 13 = 156

• Cooling Method: Water Cooling

• Compressor: SANYO

• Refrigerant: R22

• Gross Weight: 98.5kg

• Packing: Carton

Where to Use:
Ideal for low-ventilation spaces such as underground kitchens, enclosed seafood counters, institutional kitchens, and warm or humid prep areas. Its water-cooled system allows it to thrive where fan-cooled machines may overheat or underperform.

Maintenance & Operational Tips:
Ensure a stable water supply and drainage connection to support water cooling. Clean the ice storage bin and cube grid weekly for hygiene. Periodically flush the water lines to prevent scale buildup, especially in areas with hard water. With the split design, service access is easy and allows targeted maintenance without disrupting operations.