WG-KK60 – 30kg/day – Ice Cube Maker – Commercial

The WG-KK60 Ice Cube Maker is a compact, all-in-one commercial ice machine that combines both production and storage into a single, space-efficient unit. Built for daily output of up to 30kg of crystal-clear ice cubes, this model is ideal for establishments with moderate ice needs but limited floor space. With a built-in 15kg storage capacity and fan cooling system, it ensures a continuous, efficient ice supply during busy hours.

This model is ideal for small cafés, office break rooms, juice bars, food trucks, boutique restaurants, and hospitality counters. Its integrated, all-in-one build eliminates the need for separate bins or storage compartments—simplifying both setup and operation. Whether under the counter or standing alone, it fits neatly into compact commercial environments.

Compared to split-system models or larger machines, the WG-KK60 provides a cost-effective and energy-efficient solution. Equipped with a reliable QIANJIANG compressor and using R134a refrigerant, it offers dependable cooling while maintaining low energy consumption. The fan-cooled design stabilizes internal temperatures, protecting the unit and optimizing ice output in warm kitchens or service areas.

Key Features:

• Ice Production Capacity: 30kg/day

• Ice Storage Capacity: 15kg

• Ice Cube Size: 5 × 8 = 40 cubes

• All-in-One Design for compact and efficient operation

• Cooling Method: Fan cooling

• Power: 0.4kW, 220V / 50Hz / 1 phase

• Compressor: QIANJIANG

• Refrigerant: R134a

• Gross Weight: 45kg

• Packing: Carton

Specifications:

• Model: WG-KK60

• Voltage: 220V / 50Hz / 1 phase

• Power: 0.4kW

• Ice Production: 30kg/day

• Ice Storage: 15kg

• Ice Cube Size: 5 × 8 = 40

• Cooling Method: Fan Cooling

• Compressor: QIANJIANG

• Refrigerant: R134a

• Gross Weight: 45kg

• Packing: Carton

Where to Use:
Perfect for coffee shops, smoothie bars, hotel lobbies, food trucks, and compact kitchen stations. The all-in-one footprint makes it especially suitable for tight service areas, countertop placement, or under-counter installation.

Maintenance & Operational Tips:
For best performance, install in a well-ventilated area to support the fan cooling system. Clean the ice storage bin regularly to ensure hygiene, and inspect the air vents and condenser monthly to remove dust or grease buildup. With no external bin or complex installation, the all-in-one design also reduces routine maintenance time and cost.