WG-KK400 – 200kg/day – Ice Cube Maker – Commercial

The WG-KK400 Ice Cube Maker is a high-output, split-type commercial ice machine engineered for operations that demand nonstop ice production at scale. With an impressive capacity of 200kg of ice per day and a 100kg built-in storage bin, this model is built to handle the needs of the most demanding service environments. Its fan cooling system and powerful HIGHLY compressor ensure consistent operation, even during peak usage periods.

This unit is ideal for large restaurants, institutional kitchens, hotels, seafood retailers, banquet centers, and high-volume beverage counters where ice usage is constant and reliability is non-negotiable. The split configuration separates the ice maker from the storage bin, which not only improves ventilation and cooling efficiency but also allows for flexible installation and easier servicing.

Equipped with a 13 × 14 cube layout, the WG-KK400 produces 182 clear, solid cubes per cycle—perfect for large drink orders, food displays, or product storage. The use of R22 refrigerant delivers fast and reliable cooling in warm or humid environments, while the heavy-duty structure ensures years of commercial use.

Key Features:

• Ice Production Capacity: 200kg/day

• Ice Storage Capacity: 100kg

• Ice Cube Size: 13 × 14 = 182 cubes

• Split Design for efficient heat management and modular placement

• Cooling Method: Fan cooling for fast recovery

• Power: 0.9kW, 220V / 50Hz / 1 phase

• Compressor: HIGHLY

• Refrigerant: R22

• Gross Weight: 120kg

• Packaging: Carton

Specifications:

• Model: WG-KK400

• Voltage: 220V / 50Hz / 1 phase

• Power: 0.9kW

• Ice Production: 200kg/day

• Ice Storage: 100kg

• Ice Cube Size: 13 × 14 = 182

• Cooling Method: Fan Cooling

• Compressor: HIGHLY

• Refrigerant: R22

• Gross Weight: 120kg

• Packing: Carton

Where to Use:
Designed for large-scale operations, such as hotels, resorts, fish markets, industrial kitchens, and catering companies. The split design is ideal for installations where space, airflow, or accessibility needs to be customized.

Maintenance & Operational Tips:
Install the ice head and storage bin in a ventilated location to maximize cooling efficiency. Clean the ice bin weekly and monitor the condenser fins and air filters for dust or debris. Ensure the R22 refrigerant system is inspected routinely by a certified technician. The split design allows for easy access during service without interrupting ice storage.