WG-813 – Electric Contact Grill (Full Grooved) – Commercial

Product Description

The WG-813 Electric Contact Grill (Full Grooved) is a high-capacity, double-plate grilling solution built for demanding commercial kitchens. With two independent 1.8kW heating elements (total 3.6kW) and an adjustable temperature range of 50–300°C, this grill is capable of producing large quantities of perfectly grilled food quickly and consistently. The full grooved plates deliver professional-grade sear marks while allowing fats and juices to drain for healthier results.

Ideal for restaurants, hotels, cafés, catering services, and high-volume food trucks, the WG-813 can grill multiple orders simultaneously, thanks to its 21×21cm upper plates and an expansive 50×24cm lower plate. The dual-heating system allows independent operation of each side, giving operators flexibility to grill different foods at different temperatures at the same time.

Compared to single-plate models, the WG-813 offers increased output and versatility, making it perfect for busy service periods. Its heavy-duty construction ensures durability for daily, continuous use, while the compact countertop footprint saves valuable kitchen space.

Key Features:

• Total Power: 3.6kW (1.8kW + 1.8kW) for fast, efficient heating

• Temperature Range: 50–300°C for a variety of grilled foods

• Plate Type: Full grooved for professional sear marks and fat drainage

• Upper Plate Size: 21×21cm (each)

• Lower Plate Size: 50×24cm

• Voltage: 220V, 50Hz, 1 Phase

• Dual Operation: Independent heating zones for flexible cooking

• Large Capacity: Perfect for high-volume service environments

Specifications:

• Model: WG-813

• Voltage: 220V, 50Hz, 1 Phase

• Power: 1.8kW + 1.8kW (total 3.6kW)

• Temperature Range: 50–300°C

• Machine Dimensions: 570*390*210mm

• Upper Plate Size: 21×21cm

• Lower Plate Size: 50×24cm

• Net Weight: 23kg

Where to Use:
Perfect for restaurants, hotels, cafés, catering companies, and food trucks preparing paninis, burgers, steaks, chicken, vegetables, and more at high volume.

Maintenance & Operational Tips:

• Preheat both sides for even cooking.

• Lightly oil plates before cooking to prevent sticking.

• Clean plates between batches for consistent quality.

• Use heat-resistant utensils to protect plate surfaces.

• Allow unit to cool before deep cleaning.