WG-811EB – Electric Contact Grill (Full Flat) – Commercial

The WG-811EB Electric Contact Grill (Full Flat) delivers high power, a large cooking surface, and versatility for professional kitchens. With a 2.2kW heating element and a temperature range of 50–300°C, it provides rapid, even heating for a variety of menu items. The full flat plate design ensures maximum surface contact for uniform cooking and browning, making it perfect for eggs, pancakes, wraps, burgers, and delicate grilled foods that benefit from a smooth cooking surface.

Designed for cafés, restaurants, hotels, and catering services, the WG-811EB features an extra-large 34×22cm upper plate and 36×24cm lower plate, allowing multiple portions to be cooked at once. Its smooth plates make it highly versatile and easier to clean than grooved alternatives, while the heavy-duty build ensures long-term reliability under continuous commercial use.

Compared to smaller models, the WG-811EB offers increased cooking capacity and power, making it ideal for high-turnover food operations. Its simple controls and quick heat recovery help maintain service speed during peak hours.

Key Features:

• Power: 2.2kW for fast, efficient cooking

• Temperature Range: 50–300°C for a wide variety of dishes

• Plate Type: Full flat for maximum surface contact and versatility

• Upper Plate Size: 34×22cm

• Lower Plate Size: 36×24cm

• Voltage: 220V, 50Hz, 1 Phase

• Large Cooking Area: Supports multiple portions at once

• Easy to Clean: Smooth plates reduce cleaning time

Specifications:

• Model: WG-811EB

• Voltage: 220V, 50Hz, 1 Phase

• Power: 2.2kW

• Temperature Range: 50–300°C

• Machine Dimensions: 430*390*210mm

• Upper Plate Size: 34×22cm

• Lower Plate Size: 36×24cm

• Net Weight: 9.5kg

Where to Use:
Perfect for cafés, restaurants, hotels, catering services, and food trucks preparing breakfast dishes, grilled sandwiches, wraps, burgers, and vegetables.

Maintenance & Operational Tips:

• Preheat before use for consistent results.

• Lightly oil plates before cooking to prevent sticking.

• Wipe plates between batches for optimal hygiene.

• Avoid using metal utensils to protect the surface.

• Allow unit to cool fully before deep cleaning.