WG-HF-4S-2 – 3.2kW – Double Head 4-Plate Square Waffle Machine (4×4) – Commercial

Product Description
The WG-HF-4S-2 Double Head 4-Plate Square Waffle Machine (4×4) is built for serious waffle production in busy commercial kitchens. With a total power output of 3.2kW and two independent waffle heads, it allows chefs to prepare up to eight perfectly cooked waffles at a time. Designed for speed, consistency, and reliability, this professional-grade unit ensures you can meet customer demand during peak hours without sacrificing quality.

Perfect for cafés, breakfast restaurants, hotels, dessert shops, and catering businesses, the WG-HF-4S-2 excels in high-volume service. The double head design means you can operate each side independently, enabling continuous cooking while one side is being loaded or unloaded. This flexibility is invaluable in fast-paced food service environments.

Unlike single-head waffle makers, the WG-HF-4S-2 offers double the output with the same precise temperature control. Its wide range of 50–300°C lets you tailor cooking for different batter types and textures — from soft and fluffy to extra crisp. The cast iron mold plates deliver even browning and professional presentation, while the stainless steel housing guarantees durability and easy cleaning.

Key Features:

• Model: WG-HF-4S-2

• Type: Double Head 4-Plate Square Waffle Machine (4×4)

• Voltage: 220V, 50Hz, 1 Phase

• Total Power: 3.2kW (1.6kW + 1.6kW)

• Temperature Range: 50–300°C

• Mold Plate Size: 100*100mm

• Machine Dimensions: 550*350*240mm

• Net Weight: 19kg

Specifications:

• Construction: Heavy-duty stainless steel body

• Plates: Cast iron with non-stick coating for smooth release

• Heating: Independent controls for each waffle head

• Controls: Adjustable thermostats for precision cooking

• Safety: Cool-touch handles and overheat protection

Where to Use:

• Cafés serving breakfast and dessert menus

• Hotels offering buffet or room service waffles

• Catering companies serving large events

• Dessert bars specializing in waffle creations

• Theme parks & food stalls for quick-serve waffles

Maintenance & Operational Tips:

• Preheat fully before adding batter for best texture.

• Clean plates after each shift using a damp cloth (warm, not hot).

• Avoid sharp tools on plates to preserve non-stick surface.

• Regularly inspect power cords and controls for safety.

• Store in a cool, dry place when not in use.