WG-811 – Electric Contact Grill (Full Grooved) – Commercial

Product Description

The WG-811 Electric Contact Grill (Full Grooved) is a compact yet powerful grilling solution for busy commercial kitchens. With a 1.8kW heating element and an adjustable temperature range of 50–300°C, it delivers the perfect sear for paninis, steaks, burgers, vegetables, and more. The full grooved plate design creates appetizing grill marks while ensuring even cooking and heat distribution.

This model is ideal for cafés, restaurants, food trucks, canteens, and catering services looking for a reliable, space-saving grill that delivers consistent results. Whether you’re toasting sandwiches during breakfast rush or grilling meats for lunch service, the WG-811 offers speed, efficiency, and professional performance in a compact package.

Unlike flat plate models, the grooved design enhances food presentation while allowing excess fat and moisture to drain away for healthier cooking. The combination of 21×21cm upper plate and 24×23cm lower plate provides ample cooking space for multiple portions at once, making it perfect for high-turnover service environments.

Key Features:

• Power: 1.8kW for fast, efficient heating

• Temperature Range: 50–300°C for versatile cooking applications

• Plate Type: Full grooved plates for classic grill marks

• Upper Plate Size: 21×21cm

• Lower Plate Size: 24×23cm

• Voltage: 220V, 50Hz, 1 Phase

• Compact Design: Space-saving footprint for small counters

• Durable Build: Designed for daily commercial use

Specifications:

• Model: WG-811

• Voltage: 220V, 50Hz, 1 Phase

• Power: 1.8kW

• Temperature Range: 50–300°C

• Machine Dimensions: 310*390*210mm

• Upper Plate Size: 21×21cm

• Lower Plate Size: 24×23cm

• Net Weight: 9.5kg

Where to Use:
Perfect for cafés, snack bars, food trucks, restaurants, and catering setups serving grilled sandwiches, meats, vegetables, and more.

Maintenance & Operational Tips:

• Preheat grill to the desired temperature before cooking.

• Lightly oil plates before use to prevent sticking.

• Wipe plates clean after each batch to maintain quality and hygiene.

• Avoid metal utensils to protect the non-stick surface.

• Allow the grill to cool before deep cleaning.