HGB-412Q – 12-Tray Gas Deck Oven (4-Deck) – Commercial

Product Description

The HGB-412Q 12-Tray Gas Deck Oven is a heavy-duty baking solution engineered for demanding commercial kitchens. Featuring a 4-deck configuration and powered by efficient LPG gas heating, this model delivers consistent, high-quality baking results across a wide temperature range of 20–400°C. Its generous capacity and robust construction make it the go-to choice for bakeries, cafés, restaurants, and catering facilities seeking both performance and reliability.

This oven is ideal for businesses producing bread, pastries, pizzas, cakes, and other baked goods on a large scale. Whether you’re a bustling bakery turning out fresh loaves all day or a catering operation needing consistent batch baking, the HGB-412Q is designed to handle high-volume output without compromising quality.

Compared to standard ovens, the HGB-412Q offers faster heat recovery, more even baking thanks to superior insulation, and the convenience of 12 included aluminium baking trays (600×400mm). Its precise temperature controls give you flexibility for delicate pastries or high-temperature pizza baking, while the LPG fuel source ensures energy efficiency and cost savings in the long run.

Key Features:

• Capacity: 12 trays (600×400mm) – trays included

• Design: 4-deck configuration for simultaneous multi-batch baking

• Temperature Range: 20–400°C for versatile baking needs

• Gas Type: LPG Gas – efficient and cost-effective operation

• Voltage: 220V, 50Hz, 1 Phase with 400W electric control power

• Construction: Durable design built for continuous commercial use

• Insulation: Maintains consistent baking temperature while reducing heat loss

Specifications:

• Model: HGB-412Q

• Capacity: 12 trays (600×400mm)

• Machine Dimensions: 1770*890*2155mm

• Chamber Size: 1300*670*230mm

• Gas Type: LPG Gas

• Voltage: 220V, 50Hz, 1 Phase

• Power: 400W

• Temperature Range: 20–400°C

• Net Weight: 420kg

Where to Use:
Perfect for artisan and wholesale bakeries, pastry shops, pizza kitchens, hotel buffets, large-scale catering events, and institutions such as schools or hospitals where large, consistent baking capacity is essential.

Maintenance & Operational Tips:

• Preheat oven chambers to the desired temperature before loading for even baking.

• Rotate trays mid-cycle for perfectly uniform results in larger batches.

• Clean baking chambers daily to prevent residue build-up.

• Inspect gas connections regularly for safety compliance.

• Use the included aluminium trays for optimal heat transfer and ease of cleaning.