HBM-163 – 6 Pan Electric Bain Marie – Commercial

The HBM-163 Electric Bain Marie is a professional food warmer built for restaurants, hotels, catering companies, and institutional kitchens. With 6 × 1/3 GN pans (100 mm deep), it’s ideal for serving multiple hot dishes while maintaining consistent quality. Available from Commercial Kitchen Equipment, serving Dar es Salaam and across Tanzania, this versatile bain marie ya kibiashara is designed to combine durability, efficiency, and food safety.

Technical Specifications

• Model: HBM-163

• Type: Electric Bain Marie

• Dimensions (W × D × H): 1210 × 370 × 410 mm

• Voltage: 220–240V / 50–60Hz

• Power: 1.5 kW

• Capacity: 6 × 1/3 GN pans (100 mm deep)

• Temperature Range: 30–110°C

• Body Material: Stainless Steel SS201

Performance & Reliability

The 1.5 kW heating system delivers consistent warming power, keeping food hot between 30°C and 110°C. Energy-efficient and reliable, the HBM-163 is perfect for long service hours in Tanzanian commercial kitchens. Bulk purchase and VAT-inclusive pricing are available to support restaurants, hotels, and caterers.

Features & Benefits

• 6-Pan Capacity – Includes 6 × 1/3 GN pans (100 mm deep) for versatile menu service.

• Adjustable Temperature (30–110°C) – Precise control for soups, sauces, or entrées.

• Stainless Steel SS201 Body – Corrosion-resistant, hygienic, and durable.

• Energy-Efficient Heating (1.5 kW) – Reduces running costs while maintaining performance.

• Professional Design – Slim build, ideal for front-of-house buffet or back-of-house service.

Use Cases & Applications

• Restaurants & hotels – Serve multiple hot dishes at buffets or dining lines.

• Catering services – Portable enough for events and functions.

• Institutions – Suitable for hospitals, schools, and staff canteens across Tanzania & East Africa.

Design & Build Quality

Made from stainless steel SS201, the HBM-163 is built for hygiene, durability, and easy cleaning. Its slim 370 mm depth makes it a space-efficient solution for crowded kitchens and serving areas.

Dimensions & Space Efficiency

At 1210 × 370 × 410 mm, the bain marie balances capacity with a compact footprint, making it ideal for Tanzanian restaurants and catering operations where counter space is limited.

Maintenance & Cleaning

Detachable pans and smooth stainless steel surfaces make cleaning fast and simple. Replacement parts and local servicing are readily available through CKE Tanzania.

Why Choose This Model

Unlike small tabletop models, the HBM-163 offers more capacity without requiring as much space as large industrial units. With CKE as your trusted distributor, you also benefit from warranty and after-sales support in Tanzania.

Investment Value

Durable, efficient, and reliable, the HBM-163 ensures professional food warming with long-term value for Tanzanian and East African businesses.
Available in ready stock at Commercial Kitchen Equipment — serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.