HBM-21-2 – 4 Pan Tabletop Electric Bain Marie with Water Tap – Commercial

The HBM-21-2 Tabletop Bain Marie is a durable, large-capacity food warming solution designed for restaurants, hotels, buffets, and institutional kitchens. With 4 × GN 1/1 pans (150 mm deep) and a built-in water tap for easy drainage, it’s ideal for professional service operations. Available from Commercial Kitchen Equipment, serving Dar es Salaam and across Tanzania, this bain marie ya mezani ya kibiashara ensures consistent heating, hygiene, and convenience.

Technical Specifications

• Model: HBM-21-2

• Type: Tabletop Electric Bain Marie

• Dimensions (W × D × H): 1415 × 660 × 700 mm

• Voltage: 220–240V / 50–60 Hz

• Power: 1.5 kW

• Capacity: 4 × GN 1/1 pans (150 mm deep)

• Body Material: Stainless Steel SS201 (0.8 mm)

• Temperature Range: 30–85°C

• Features: Integrated water tap for drainage

• Net Weight: 65.6 kg

Performance & Reliability

The 1.5 kW heating system delivers reliable performance, maintaining food temperatures between 30°C and 85°C. Designed for continuous use in Tanzanian commercial kitchens, it combines energy efficiency with practical features like the water tap for simplified operation.

Features & Benefits

• 4-Pan Capacity – Fits 4 × GN 1/1 pans (150 mm deep).

• Adjustable Temperature (30–85°C) – Keeps food warm and safe for service.

• Stainless Steel SS201 (0.8 mm) – Corrosion-resistant and hygienic.

• Convenient Water Tap – Simplifies draining and cleaning.

• Energy-Efficient Heating (1.5 kW) – Balanced power for medium-scale operations.

• Professional Tabletop Design – Ideal for buffets, catering lines, and institutions.

Use Cases & Applications

• Hotels & restaurants – Keep buffet dishes hot and ready to serve.

• Catering services – Practical for large events and functions.

• Institutions – Suitable for schools, hospitals, and canteens across Tanzania & East Africa.

Design & Build Quality

Constructed from 0.8 mm stainless steel SS201, the HBM-21-2 ensures durability, hygiene, and compliance with food safety standards. Its integrated water tap adds ease of use for busy kitchens.

Dimensions & Space Efficiency

At 1415 × 660 × 700 mm, this tabletop bain marie offers ample food holding capacity while fitting onto standard service counters.

Maintenance & Cleaning

The removable GN pans and stainless steel design make cleaning quick and simple. The water tap further streamlines drainage and maintenance. Spare parts and servicing are available through CKE Tanzania.

Why Choose This Model

The HBM-21-2 strikes a balance between capacity and practicality, offering professional performance with added convenience. Backed by Commercial Kitchen Equipment, it comes with warranty protection and after-sales support in Tanzania.

Investment Value

Efficient, durable, and user-friendly, the HBM-21-2 is an excellent investment for hotels, restaurants, and institutions in Tanzania & East Africa.
Available in ready stock at Commercial Kitchen Equipment — serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.