HBM-21-3 – 5 Pan Tabletop Electric Bain Marie – Commercial

The HBM-21-3 Tabletop Bain Marie is a professional food warmer designed for hotels, restaurants, catering services, and institutional kitchens. With a 5-pan capacity (5 × GN 1/1 pans, 150 mm deep), it offers large-scale food holding while ensuring dishes stay hot, fresh, and ready to serve. Available from Commercial Kitchen Equipment , serving Dar es Salaam and across Tanzania, this bain marie ya mezani ya kibiashara delivers durability, performance, and reliability for demanding commercial use.

Technical Specifications

• Model: HBM-21-3

• Type: Tabletop Electric Bain Marie

• Dimensions (W × D × H): 1750 × 660 × 700 mm

• Voltage: 220–240V / 50–60 Hz

• Power: 1.8 kW

• Capacity: 5 × GN 1/1 pans (150 mm deep)

• Body Material: Stainless Steel SS201 (0.8 mm)

• Temperature Range: 30–85°C

• Net Weight: 81.7 kg

Performance & Reliability

Powered by a 1.8 kW heating system, the HBM-21-3 maintains stable food temperatures between 30°C and 85°C. Designed for high-volume kitchens in Tanzania, it combines energy efficiency with consistent heating performance.

Features & Benefits

• 5-Pan Capacity – Holds 5 × GN 1/1 pans (150 mm deep) for versatile menu service.

• Adjustable Temperature (30–85°C) – Keeps different foods at safe serving temperatures.

• Durable Stainless Steel SS201 (0.8 mm) – Corrosion-resistant and hygienic.

• Energy-Efficient Heating (1.8 kW) – Balances performance with low energy costs.

• Professional Tabletop Design – Ideal for buffets, catering lines, and institutional service.

Use Cases & Applications

• Hotels & restaurants – Perfect for buffet service and banquet halls.

• Catering companies – Reliable for large-scale event setups.

• Institutions – Suited for schools, hospitals, and canteens in Tanzania & East Africa.

Design & Build Quality

Built from 0.8 mm stainless steel SS201, the HBM-21-3 is designed for strength, durability, and hygiene compliance. Its tabletop configuration ensures easy access while enhancing food presentation.

Dimensions & Space Efficiency

At 1750 × 660 × 700 mm, this bain marie provides significant warming capacity in a footprint optimized for service counters and buffet setups in Tanzanian commercial kitchens.

Maintenance & Cleaning

Removable GN pans and stainless steel surfaces make cleaning easy and efficient. Spare parts and servicing are available locally through CKE Tanzania.

Why Choose This Model

The HBM-21-3 offers a balance of capacity and efficiency—smaller than 6-pan models but larger than compact warmers. Backed by Commercial Kitchen Equipment, it includes warranty coverage and professional after-sales service in Tanzania.

Investment Value

Durable, efficient, and practical, the HBM-21-3 is a cost-effective investment for commercial kitchens across Tanzania and East Africa.
Available in ready stock at Commercial Kitchen Equipment— serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.