MODEL: HBM-143 📋 Copied!
HBM-143 – 4 Pan Electric Bain Marie – Commercial
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The HBM-143 Electric Bain Marie is a compact yet powerful food warmer designed for restaurants, cafés, hotels, and catering services. With 4 × 1/3 GN pans (100 mm deep) , it’s perfect for keeping soups, sauces, side dishes, and entrées warm and ready…
The HBM-143 Electric Bain Marie is a compact yet powerful food warmer designed for restaurants, cafés, hotels, and catering services. With 4 × 1/3 GN pans (100 mm deep), it’s perfect for keeping soups, sauces, side dishes, and entrées warm and ready to serve. Available at Commercial Kitchen Equipment, serving Dar es Salaam and across Tanzania, this bain marie ya kibiashara is built for durability, hygiene, and efficient performance.
Technical Specifications
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Model: HBM-143
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Type: Electric Bain Marie
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Dimensions (W × D × H): 855 × 370 × 410 mm
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Voltage: 220–240V / 50–60Hz
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Power: 1.5 kW
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Capacity: 4 × 1/3 GN pans (100 mm deep)
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Temperature Range: 30–110°C
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Body Material: Stainless Steel SS201
Performance & Reliability
Powered at 1.5 kW, the HBM-143 offers reliable heating with an adjustable range from 30°C to 110°C. Designed for long service hours, it ensures consistent warming while minimizing energy consumption — an ideal fit for Tanzanian commercial kitchens. Bulk purchase and VAT-inclusive pricing are available.
Features & Benefits
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4-Pan Capacity – Holds 4 × 1/3 GN pans (100 mm deep) for menu variety.
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Adjustable Temperature (30–110°C) – Keeps dishes at safe serving conditions.
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Stainless Steel SS201 Build – Hygienic, durable, and easy to clean.
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Efficient 1.5 kW Heating – Consistent performance at lower running costs.
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Compact & Professional Design – Slim profile fits neatly in smaller kitchens or buffets.
Use Cases & Applications
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Restaurants & cafés – Serve warm dishes at the right temperature.
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Hotels & catering services – Perfect for buffets and event setups.
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Institutions – Suitable for schools, hospitals, and canteens in Tanzania & East Africa.
Design & Build Quality
The stainless steel SS201 body ensures corrosion resistance, hygiene, and durability. Its compact design allows it to fit into limited spaces while maintaining professional presentation quality.
Dimensions & Space Efficiency
At 855 × 370 × 410 mm, the HBM-143 is a space-saving solution that provides essential warming capacity without taking up too much counter space — ideal for small to medium food businesses.
Maintenance & Cleaning
The removable GN pans and smooth stainless steel finish make it easy to clean and maintain. Replacement pans and servicing are available locally through CKE Tanzania.
Why Choose This Model
Unlike oversized bain maries, the HBM-143 is compact but still provides professional-grade heating capacity. Backed by Commercial Kitchen Equipment, it comes with warranty protection and reliable after-sales service in Tanzania.
Investment Value
Compact, reliable, and efficient, the HBM-143 offers excellent long-term value for small to medium kitchens in Tanzania & East Africa.
Available in ready stock at Commercial Kitchen Equipment— serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.
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