EP-2-4 – 2 Deck – Electric Pizza Oven – 9.6kW – Commercial

The EP-2-4 – 2 Deck – Electric Pizza Oven – 9.6kW – Commercial is a high-performance oven designed for busy pizzerias and professional kitchens that need to bake multiple pizzas at once. Featuring two independent baking chambers with stone decks, this oven ensures efficient, high-volume output while maintaining authentic stone-baked quality.

Operating on 220V, 50Hz, single-phase power, and delivering 9.6kW of total power, this oven offers rapid heat-up and consistent temperature control. Each deck has a chamber size of 620×605×150mm, equipped with a stone plate (605×605×15mm) that absorbs and retains heat for crisp, golden crusts and evenly baked toppings.

With a temperature range of 0–500°C, the EP-2-4 provides versatility for pizzas, flatbreads, focaccias, and other baked goods. Built with durable stainless steel housing and compact dimensions of 910×760×760mm, it delivers professional output in a space-saving format.

Key Features

• 2 independent decks for high-volume pizza production

• 9.6kW total power for fast and consistent performance

• Temperature range: 0–500°C for flexible baking needs

• Stone plate size: 605×605×15mm for authentic pizza results

• Chamber size per deck: 620×605×150mm

• Dimensions: 910×760×760mm

• Net weight: 100kg for stability and durability

Specifications

• Model: EP-2-4

• Type: Electric 2 Deck Pizza Oven

• Voltage: 220V, 50Hz, 1 Phase

• Power: 9.6kW

• Chamber Size: 620×605×150mm (each deck)

• Stone Plate Size: 605×605×15mm

• Dimensions: 910*760*760mm

• Temperature Range: 0–500°C

• Net Weight: 100kg

Where to Use
Ideal for pizzerias, restaurants, bakeries, catering businesses, hotels, and commissary kitchens. Perfect for producing pizzas, flatbreads, focaccias, and artisan baked goods at scale.

Maintenance & Operational Tips
Preheat the oven before use for optimal results. Clean the stone plates with a dry brush to remove crumbs and residue—avoid soaking stones in water. Wipe down the chambers and exterior with food-safe cleaners regularly. Inspect electrical connections routinely and allow the oven to cool completely before cleaning or moving.