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MODEL: GF20Y-15L-A 📋 Copied!

GF20Y-15L-A – 15L Gas Rice Cooker – Commercial

Sh 735,000

Brand: CKE

The GF20Y-15L-A Gas Rice Cooker is a compact yet powerful solution for commercial kitchens requiring consistent and efficient rice preparation. With a 15L capacity , this cooker can handle 6–11kg of rice per cycle , serving up to 80 people —making it…

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The GF20Y-15L-A Gas Rice Cooker is a compact yet powerful solution for commercial kitchens requiring consistent and efficient rice preparation. With a 15L capacity, this cooker can handle 6–11kg of rice per cycle, serving up to 80 people—making it perfect for small to medium-sized restaurants, catering services, and food courts.

Operating on LPG (2800Pa), the GF20Y-15L-A delivers an impressive 29,343 BTU/hr heating power while consuming 675g of gas per hour, ensuring fast and even cooking. Its robust construction includes a stainless steel SS430 cover, a durable iron-painted body, and an aluminum pot, designed to withstand the demands of daily commercial use.

Key Features:

  • 15L Capacity: Perfect for cooking 6–11kg of rice, serving up to 80 people per batch.
  • Powerful Gas Heating: Delivers 29,343 BTU/hr for rapid and consistent rice cooking.
  • Efficient Fuel Usage: LPG-powered with a gas consumption rate of 675g/h.
  • Durable Materials: SS430 stainless steel cover, iron-painted body, and aluminum pot for long-lasting performance.
  • Compact Design: Packing dimensions of 525x520x430mm fit seamlessly into professional kitchens.

Specifications:

  • Model: GF20Y-15L-A
  • Type: Gas Rice Cooker
  • Capacity: 15L
  • Rice Volume: 6–11kg
  • Serving Capacity: Up to 80 people
  • Gas Type: LPG (2800Pa)
  • Gas Consumption: 675g/h
  • Heating Power: 29,343 BTU/hr
  • Material:

    • Cover: SS430 Stainless Steel
    • Body: Iron-Painted
    • Pot: Aluminum
  • Packing Dimensions: 525mm x 520mm x 430mm

Applications:

Perfect for:

  • Small to Medium Restaurants: Meet rice demands efficiently for daily operations.
  • Catering Services: Provide consistent rice preparation for events and gatherings.
  • Food Courts: Handle steady rice production with minimal effort.
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