H20 – 21L Spiral Mixer (12.5kg Kneading Capacity) – Commercial

The H20 Spiral Mixer is a powerful and reliable mixing solution, specifically designed for commercial kitchens, bakeries, and pizzerias. With a 21L bowl capacity, this mixer handles substantial dough quantities, making it ideal for preparing bread, pastries, pizza, and more.

Its 1.5kW motor delivers exceptional mixing performance, while the dual-speed functionality (112/198 RPM for the bowl, 12/20 RPM for the hook) ensures precision and flexibility in handling various dough types. The heavy-duty construction guarantees durability and long-term efficiency, even in high-demand environments.

Whether you’re a professional baker or a chef managing a busy kitchen, the H20 Spiral Mixer simplifies your operations, ensuring consistent results and reducing preparation time.

Key Features:

• Bowl Capacity: 21L, suitable for medium to large dough batches.
• Motor Power: 1.5kW for robust and efficient performance.
• Dual Speeds: Adjustable speeds for the bowl and hook, enabling optimal mixing for different dough consistencies.
• Heavy-Duty Design: Built with durable materials to withstand continuous use.
• Compact Dimensions: Space-efficient design with a footprint of 730x390x900mm.

Specifications:

• Model: H20 Spiral Mixer
• Voltage: Compatible with 110/220/230/380V, 50-60Hz
• Bowl Capacity: 21L
• Flour Capacity: 12.5kg
• Motor Power: 1.5kW
• Mixing Speed: Bowl – 112/198 RPM, Hook – 12/20 RPM
• Dimensions (L×W×H): 730x390x900mm
• Weight: 90kg

Applications:

• Bakeries: Perfect for kneading bread dough and pastry preparation.
• Pizzerias: Easily handles pizza dough for high-volume production.
• Commercial Kitchens: Streamlines operations in professional food preparation facilities.
• Restaurants: Ideal for busy kitchens needing quick and consistent dough mixing.

Why Choose the H20 Spiral Mixer?
The H20 Spiral Mixer is engineered to deliver superior performance, combining precision, durability, and ease of use. Its dual-speed motor and large capacity make it an indispensable asset for any professional kitchen or bakery, saving time and effort while ensuring high-quality results.