HCB-1 Single Plate Commercial Cone Baker with Teflon Coating

The HCB-1 Single Plate Cone Waffle Baker is a powerful and efficient commercial-grade machine designed for ice cream shops, bakeries, cafés, and dessert counters in Tanzania and East Africa. Its compact footprint, fast heating, and non-stick surface make it the perfect solution for producing golden, crisp waffle cones with ease and consistency.

Performance & Reliability
This 1 kW unit heats up rapidly, ensuring quick recovery between batches. The Teflon-coated baking plate guarantees a non-stick surface for smooth cone removal and effortless cleaning. With a temperature range of 50–300°C and a 5-minute timer, users can precisely control the baking process to achieve perfect, uniform results every time.

Technical Specifications

• Model: HCB-1

• Type: 1 Plate Cone Waffle Baker

• Voltage: 220 V, 50 Hz, 1 Phase

• Power: 1 kW

• Temperature Range: 50–300 °C

• Timer: 5 minutes (adjustable)

• Machine Dimensions: 250 × 350 × 260 mm

• Net Weight: Approx. 5.5 kg

Features & Benefits

• 1 Plate Design: Streamlined operation for quick, consistent production.

• Compact Dimensions (250 × 350 × 260 mm): Space-saving countertop design.

• Teflon-Coated Plate: Prevents sticking and simplifies cleaning.

• Adjustable Temperature (50–300°C): Full control over browning and crispness.

• 5-Minute Timer: Convenient monitoring for consistent batches.

• Energy-Efficient 1 kW Power: Heats quickly with minimal consumption.

• Durable Build: Stainless steel exterior for strength and hygiene.

Use Cases & Applications
Perfect for ice cream parlors, dessert cafés, bakeries, and catering setups, this machine delivers professional performance in a compact design — ideal for Tanzanian businesses seeking reliability and style.

Design & Build Quality
The HCB-1 combines stainless steel housing with a Teflon-coated plate for superior durability and hygiene. Its ergonomic handle and secure base make it safe and comfortable for daily use in busy environments.

Dimensions & Space Efficiency
With a compact body (250 × 350 × 260 mm), the HCB-1 fits comfortably on any counter — making it ideal for mobile setups or small kitchens without sacrificing performance.

Maintenance & Cleaning
The non-stick Teflon plate and smooth stainless finish make daily cleaning quick and simple. CKE Tanzania offers local servicing and spare parts, ensuring long-lasting reliability.

Why Choose This Model
Unlike domestic waffle makers, the HCB-1 is designed for continuous commercial operation. Its combination of precision control, energy efficiency, and compact design makes it the dependable choice for professional dessert businesses in Tanzania and East Africa.

Investment Value
This unit offers excellent return on investment, balancing affordability, performance, and long-term reliability. It’s an ideal upgrade for any business expanding its dessert offerings.

👉 Available now at Commercial Kitchen Equipment (CKE) — serving Dar es Salaam and across Tanzania.
Contact us on WhatsApp for same-day delivery across East Africa.